To say that Captain Peter Williamson has been a scuba fanatic his whole life is somewhat untrue—he lived six whole years before even discovering what scuba diving was. A fan of the sport since the ripe old age of six and an avid diver since the age of 12, Captain Pete has attained three teaching certifications and a USCG 50-ton master’s license to captain a dive boat. When he’s not exploring coral or unpopular Atari game cartridges at the bottom of the ocean, he slings gear from all the major producers of scuba equipment in his dive shop.
World Gym is a no-nonsense fat-blasting factory outfitted with more than $250,000 in brand-new equipment, a friendly staff, and professional personal trainers. Spinning classes are offered daily, and with more than 50 new spinning bikes, presenting myriad opportunities to embark on imaginary bicycle rides through the sunlit streets of Paris circa 1953. Professional trainers, such as Cathy “Cat” Griffith, winner of several NPC Women’s Figure Championships, are available to help take exercise regimes up a notch, and more than 60 cardio machines, circuit equipment, and a garden of free weights round out the spacious interior. Childcare is available for grandparents whose children refuse to spot for them, and weekday hours of 5 a.m. to 10 p.m. make sure that surly early worms and coffee-jitter night hawks have equal access to the bench press.
Upscale French eatery Chef J Bistro takes its name from executive chef Jethro Joseph, who understands that fine dining can be relaxing rather than fussy. His cooking has received accolades from publications such as the Gulf Coast Times, which called his four-star gourmet fare “mouthwatering.” Chef J curates two seasonal menus replete with seafood, smoky pastas, and steak, among other dishes. His staff understands the importance of presenting entrees elegantly, supplementing them with artfully scattered greens or sandwiches made in the shape of Picasso’s Guernica.
In more than 25 years of professional dancing experience, Sergio Moya has learned one thing: dancing is for everyone. With this philosophy, he leads a team of instructors who teach dancers of every stripe the fundamentals with simple, beginner steps or advanced toe-twirling techniques. The staff’s expertise ranges across the full physiokinetic spectrum, guiding dancers through private and social lessons in styles such as ballroom, rumba, foxtrot, waltz, and salsa.
The staff at Dlynne Designs helps patrons to create iridescent, eye-catching jewelry and keepsake items. The lesson calendar contains a variety of options and subjects, including a two-hour introductory course and private instruction. During the workshops, blossoming artisans learn techniques for cutting and fusing glass, skills useful for creating colorful works of art or combining glass eyes into larger, unusable glass eyes. Experienced teachers show pupils how to make pendants and jewelry in small-group or private-party settings, both of which allow students to bond with one another.
Before finding her calling as a yoga instructor, Sylvia taught biology, Earth science, and general science for more than 25 years. Throughout her years in the classroom, she practiced yoga as a way to calm her mind and balance her body. In 2005, she switched gears—she trained for more than 1,000 hours and earned her E-RYT 500 certification. She specializes in Kripalu-style mindfulness yoga, which emphasizes self-acceptance and consciousness of the interplay between life and yoga. Although she primarily teaches multi-level classes, some sessions, such as chair or adaptive yoga, are intentionally geared toward those with limited mobility. At the beginning of class, she occasionally reads inspirational passages or practices levitation.