Cooking Classes in Fort Myers


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  • Chef J Bistro
    Upscale French eatery Chef J Bistro takes its name from executive chef Jethro Joseph, who understands that fine dining can be relaxing rather than fussy. His cooking has received accolades from publications such as the Gulf Coast Times, which called his four-star gourmet fare “mouthwatering.” Chef J curates two seasonal menus replete with seafood, smoky pastas, and steak, among other dishes. His staff understands the importance of presenting entrees elegantly, supplementing them with artfully scattered greens or sandwiches made in the shape of Picasso’s Guernica.
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    2612 Santa Barbara Boulevard
    Cape Coral, FL US
  • Casa Italia
    If you have yet to try Casa Italia, now is a great time to visit the popular deli. The reasonable prices allow visitors to focus on what matters: the perfect quality. Most patrons will agree that it's noted for its cold cuts. No specific attire is required, so feel free to dress casually and comfortably. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. A staple in the community for more than three decades, making a trip to Casa Italia is never a bad call. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    2080 Constitution Blvd
    Sarasota, FL US
  • The Vegan Menu
    Seasonal fruits and veggies, fresh herbs, and whole grains play a big role in recipes from The Vegan Menu, a website that publishes weekly vegan meal plans. The plant- and whole foods-based meals, which don?t include unhealthy additives like oils, processed flours, sugars, or dirt, are inexpensive and easy to make. In fact, many are one-pot dinners, tested and approved by vegans. Every Friday, subscribers get a new meal plan for five weeknight meals with a grocery list broken down by aisle. Each dinner feeds two with enough leftovers for lunch the next day. In addition, free recipes for snacks, desserts, and breakfasts are available on The Vegan Menu's website.
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    9777 Tranquility Lake Cir.
    Riverview, FL US
  • Chefs & Artists
    It’s easy to leave Chefs & Artists a little grubby, whether from paint or powdered sugar. That’s because the team behind Chefs & Artists believes in hands-on experiences in a paint-your-own-pottery studio or fully stocked teaching kitchen for demonstrations, classes, and open studio time. They lead classes for adults and kids, teaching a range of skills from basic food safety to molecular-gastronomy techniques. They also lead one-day workshops that focus on how to make risotto, sushi, or gingerbread men that don’t have such strange, blank eyes.
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    1664 Market St
    Weston, FL US
  • Heartsy
    Through their workshops, Heartsy's organizers help creativity flourish?and maybe relationships too. That's because they structure every activity with couples on dates in mind, whether it be creating a painting or stitching up a hand-sewn stuffed animal. They make more than just art objects, though; they also explore the artistry of mixing cocktails or cooking candy. The range of subject matters is wider than most single classrooms are equipped to handle, so instead, the instructors travel around the city to different restaurants, bars, cafes, and community centers to host their date night workshops.
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    733 East Palmetto Street
    Lakeland, FL US
  • Latam Catering
    When Gilbert and Josephine Morejon opened their first restaurant, customers lined up around the corner to get a taste of their Cuban-style roast pork, paella, and stuffed lobster. Nearly 50 years have passed since then, and the lines have disappeared, but only because the Morejons collapsed their restaurant business in 2012 to focus solely on catering. Today, Latam Catering services parties and events—from small family gatherings to large weddings—across the city. Customers can choose from pre-designed menus featuring items such as Cuban-style roast pork, rib-eye steak, and blackened shrimp, or they can work with the chefs to customize their own. Though David Morejon handles the food, they do have an event planner on staff to help interested clients with all the little details, such as decor and music and deciding whether it's appropriate to throw rice cakes at the bride for easier cleanup.
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    3701 East 7th Avenue
    Tampa, FL US

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