Wine Tasting in North Kingstown


The Purple Cat Vineyard and Winery: Up to 40% Off Wine Tastings at The Purple Cat Vineyard and Winery

Up to 40% Off Wine Tastings at The Purple Cat Vineyard and Winery

The Purple Cat Vineyard and Winery

Chepachet

From the merchant: Featuring a tasting of seven handcrafted quality wines, made with locally grown grapes and a choice of Souvenir Glass.

$40 $24

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ShelaLara Vineyards & Winery: Winery Tour, Wine Tasting, and Souvenir Glasses for Two or Four at ShelaLara Vineyards & Winery (50% Off)

Winery Tour, Wine Tasting, and Souvenir Glasses for Two or Four at ShelaLara Vineyards & Winery (50% Off)

ShelaLara Vineyards & Winery

Coventry

Vintners craft wines from California grapes, lead tours, and explain the subtleties of 8–12 wine samples in souvenir glasses

$30 $15

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Mixology Training: $19 for an Online Wine Pairing and Tasting Course from Mixology Training ($595 Value)

$19 for an Online Wine Pairing and Tasting Course from Mixology Training ($595 Value)

Mixology Training

 

Learn how to examine and evaluate wines with your senses and how to create an exemplary dining experience by pairing wine with food

$595 $19

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Whalers Brewing Company: Tour and Tasting with Souvenir Glasses and Growlers for Two or Four at Whalers Brewing Company (Up to 46% Off)

Tour and Tasting with Souvenir Glasses and Growlers for Two or Four at Whalers Brewing Company (Up to 46% Off)

Whalers Brewing Company

Wakefield-Peacedale

Brewmasters at the laid-back brewery teach patrons about their beer-making process during tours with tastings

$28 $15

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Cottrell Brewing Co.: Cottrell Experience with Growler and Pint Glasses for One or Two at Cottrell Brewing Co. (Up to 34% Off)

Cottrell Experience with Growler and Pint Glasses for One or Two at Cottrell Brewing Co. (Up to 34% Off)

Cottrell Brewing Co.

Stonington

Enjoy flavorful locally-crafted beers made from fresh, natural ingredients

$44 $29

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Black Pond Brews: Brewery Tour, Tasting, and Pint Glasses for One or Two People at Black Pond Brews (40% Off)

Brewery Tour, Tasting, and Pint Glasses for One or Two People at Black Pond Brews (40% Off)

Black Pond Brews

Danielson

With beers that have been infused with jalapenos or inspired by Revolutionary War heroes, you’re guaranteed to try something new here

$20 $12

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RI Comedy Connection: Standup Comedy with Drinks at Comedy Connection through November 30 (Up to 50% Off)

Standup Comedy with Drinks at Comedy Connection through November 30 (Up to 50% Off)

RI Comedy Connection

Comedy Connection

Award-winning comedy club hosts local and nationally touring talents

$44 $22

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Crave Mead: Meadery Tour with One or Two Honey Jars at Crave Mead (Up to 44% Off)

Meadery Tour with One or Two Honey Jars at Crave Mead (Up to 44% Off)

Crave Mead

Blackstone

Get a glimpse into how sweet, flavorful honey wine is made with extensive meadery tour and tasty samples

$24 $14

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Corner Pocket Billiards & Grill: Billiards, Bar Food, and Drinks at Corner Pocket Billiards & Grill (50% Off). Two Options Available.

Billiards, Bar Food, and Drinks at Corner Pocket Billiards & Grill (50% Off). Two Options Available.

Corner Pocket Billiards & Grill

Johnston

Guests toast 16 styles of draft beer to the winners of billiards and foosball while enjoying a hearty bar menu and weekly karaoke

$30 $15

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Bring Your Own Improv: Bring Your Own Improv for 2, 4, or 10 at the Warwick Museum of Art, Fridays Through November 27 (Up to 38%)

Bring Your Own Improv for 2, 4, or 10 at the Warwick Museum of Art, Fridays Through November 27 (Up to 38%)

Bring Your Own Improv

Warwick Museum of Art

Family-friendly show brings audience volunteers onstage to improvise alongside regular cast

$16 $12

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Colin & Brad: Colin Mochrie & Brad Sherwood of "Whose Line Is It Anyway" at The Vets on Saturday, April 16, 2016

Colin Mochrie & Brad Sherwood of "Whose Line Is It Anyway" at The Vets on Saturday, April 16, 2016

Colin & Brad

Multiple Locations

Whose Line Is It Anyway? stars take their improv act on the road, building screwball scenes from audience suggestions

$32 $27

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Wicked Wine or Craft Beer Fest: Entry to the Wicked Wine Fest on Saturday, October 17 or Fall Beer Fest on Sunday, October 18 (58% Off)

Entry to the Wicked Wine Fest on Saturday, October 17 or Fall Beer Fest on Sunday, October 18 (58% Off)

Wicked Wine or Craft Beer Fest

Boston Center for the Arts

$1000 in giveaway contests complement events where Boston’s professionals sample some of the best wine or beer around

$59 $29

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EventTrix: $19 for an Accredited Online Wine-Appreciation Course from EventTrix ($199 Value)

$19 for an Accredited Online Wine-Appreciation Course from EventTrix ($199 Value)

EventTrix

 

Learn how to properly evaluate and appreciate wine with a course that covers grape varieties, winemaking, and the wine-tasting process

$199 $19

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Select Local Merchants

  • Newport Vineyards
    While many brothers grow up as rivals, Paul and John Nunes instead became partners. With a love of wines and wide-open spaces, the two siblings decided to establish a winery rather than surrender 60 acres of family farmland to real estate developers. Today, their labor of love, Newport Vineyards, extracts an impressive roster of reds and whites from the trellises that crisscross the farm, spilling emerald floods of vines. The vineyard team nurtures the grape-heavy plants and keeps them from being recruited by gangs of raisins. The fruit eventually becomes wines such as the In The Buff chardonnay, which is fermented in stainless steel tanks to draw out a bouquet of aromas. The Gemini, one of John Nunes's favorite bottles, is a smooth blend of merlot and cabernet. Most of the wines spend stints in French-oak barrels, which John points out as he leads tour groups across the grounds. At the rough-hewn wooden tables in the tasting room, glasses click together as the vineyard's staff shares anecdotes about each bottle's origins, aromas, and ideal food pairing. Newport Vineyards also carries a variety of holiday gifts, such as wine, wine accessories, and custom labels.
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    909 E Main Rd
    Middletown, RI US
  • Shelalara Vineyards & Winery
    At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara’s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.
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    21-B Reservoir Rd.
    Coventry, RI US
  • Westport Rivers Winery
    Carol Russell comes from a long line of winemakers—her father, Herbert, and grandfather, Max, crafted sparkling wine at their vineyard in New York. After dreaming of rebooting the family tradition for quite some time, she moved to farmland in Westport, Massachusetts, in 1982 and her family planted their first vines four years later. Today, the winery family cultivates 80 acres of grapes including chardonnay, pinot gris, pinot noir, and riesling. Made through a combination of old-timey and contemporary techniques, the sparkling wines, table wines, and aperitifs have earned more than 20 gold medals and twice-filled glasses at the White House. Wine flows year-round at the Westport Rivers’ store, which hosts tastings, an art gallery, and autumnal hayride vineyard tours where guests meet the giants who squash the grapes with a single stomp once a year.
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    417 Hixbridge Rd.
    Westport, MA US
  • Coastal Vineyards
    A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover ten acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot. No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
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    61 Pardon Hill Rd
    South Dartmouth, MA US
  • Sharpe Hill Vineyard
    Sharpe Hill Vineyard may sit in the sleepy town of Pomfret, but that hasn't done anything to diminish the winery's international profile. Its wines have racked up more than 250 medals over the years, and with good reason. The Ballet of Angels vintage alone has won 15 awards; critics far and wide have spoken highly of the semi-dry white's citrusy blend with notes of peach, pear, and grapefruit. But that's just one of the vintages crafted by winemaster Howard Burnsen, who draws on 25 years of experience to create an eclectic variety of wines. The rich Cabernet Franc, for instance, pairs nicely with chocolate desserts and chocolate-covered vegetables, while the St. Croix, a dry red, pairs best with beef and lamb. Try out any of these pairings at the winery's own Fireside Tavern restaurant.
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    108 Wade Road
    Pomfret, CT US
  • Dalice Elizabeth Winery
    Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
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    6 Amos Rd.
    Preston, CT US

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