Create decadent waffles smothered in your choice of fro-yo, sweet and fruity toppings, and syrups paired with smoothies and boba tea
Made fresh from a fat-free, low-sugar, egg-white batter, these waffles can be topped with fruits, coconut shavings, sweet syrups, and more
Restaurant offers an array of breakfast and lunch choices, including salads, omelets, and meats
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare.
Waffles topped with a variety of ingredients, including pulled pork, chicken and gravy, or bacon and syrup
Cooks treat patrons to upscale diner eats, such as stuffed portabello appetizers, burgers on brioche baked onsite, and seafood pasta.
The Avenue Diner’s grand opening features a vast menu including breakfast plates, pastries, sandwiches, and meat and seafood specialties.
For $1, receive $4 off Purchase of $30 or More
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Menu includes grilled salmon dijon, roast beef melts, loaded cheese fries, turkey burgers, fettuccini alfredo, beef nachos, and pork chops
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Friendly staff serve up quality deli cold cuts, fresh salads, and hand-rolled bagels baked daily
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies.
Smoothie shop serves healthy wraps, salads, and flatbreads, as well as indulgent smoothies with add-ins like protein powder and ginseng
Menu includes potato skins, barbecue spare ribs, fish and chips, cheese fries, chicken parmigiana, veggie burgers, calamari, and wings
Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history
This spot whips up signature burgers made from USDA Grade A prime beef and topped with ingredients like onion rings, bacon, and chili
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq