Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
$45 for a French food-and-wine tasting for two ($78 value).
French and American bistro with a Zen atmosphere.
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak.
french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant.
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
A delicious assortment of build your own pizzas with options like Tuscan chicken, quattro formaggio, and more
Fresh seafood and drinks served in a club that hosts live music and comedy
Freshly caught crab headlines the menu at this restaurant and seafood market
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Family-owned Italian restaurant serves authentic Italian dishes
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
$11 for two eggs and french fries breakfasts, pastries, and café con leche for two ($20 value).
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats