Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Choice of baguette or french fries ($5 value).
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection.
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Traditional French dishes such as duck à l’orange, mussels, and coq au vin at a restaurant rated “Very Good” in the New York Times.
A Southern style bakery and cafe with a specialty in baked goods and crepes
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Contemporary cuisine inspired by Northern Italy includes ravioli with gorgonzola sauce and pears as well as chicken scaloppini with polenta
Enjoy New York Crab Cakes and more
Pair linguine and clams or veal chop Milanese with sips from an encyclopedic wine list at this upscale Italian eatery
Specialty pizzas with toppings ranging signature pepperoni to bacon, chicken, cheddar, and ranch alongside classics such as chicken parmesan
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Menu includes lobster ravioli, sautéed lemon chicken, gorgonzola-crusted rib eye, and pizza with housemade meatballs
Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as shrimp scampi
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Chow down on traditional Greek cuisine such as pitas, souvlaki, and falafel
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq