Authentic Italian cuisine is prepared using fresh ingredients daily in a cozy and romantic atmosphere with a fireplace.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Modern twist on traditional italian cuisine and a perfect spot for date night or a night out with friends.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
$30 for $50 worth of Italian dinner.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Authentic Italian fare and live music at bistro on historic Cabot Street.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza .
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs.
Hand-prepared pizzas emerge from ovens bubbling with melted mozzarella and fresh ingredients
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
$35 for $50 worth of Italian cuisine at dinner for two or more, valid any day.