Hungry and in a hurry? Great grocery items can be found right around the corner at Mountain Market in Woody.
Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle.
Every chef needs a break from the heat, so enjoy a frozen dinner without lifting a finger.
Both sugary and high-fiber cereals are delicious and this store carries them all.
If you need that extra push to get you through your workday, a coffee or tea from Mountain Market will do the trick.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
Don't get enough dairy in your diet? Dairy products from this store are sure to deliver all the nutrients you need.
For mouthwatering meats at an affordable price, head over here and get a bang for your buck.
Catch all your omega-3 fatty acids! Fish are delicious and nutritious, so start planning your next seafood platter.
If you can't take the heat, stay out of the kitchen...or at least don't spend a lot of time in it. The frozen food here is a great way to whip up a meal in minutes.
The drinks available here are a great way to restore your body's natural balance, so start sipping.
A healthy and light snack from Mountain Market is a great way to keep your energy up throughout the day.
For cool, refreshing H20, Mountain Market's got you covered.
This store has quite a selection of rich spices and seasonings.
If pasta is what you're in the mood for, swing by Mountain Market and pick up some fresh noodles.
Grab a loaf of bread from Mountain Market and make your sandwich just the way you like it.
Whether you like to bake or cook, oil and vinegar are essential items every kitchen needs.
This fixing adds that little something extra to any baked good, so include it in all of your favorite recipes.
Whether you're cooking for yourself or for your family, some canned goods from here are a great side choice for lunch or dinner.
Traveling by car is no problem at all with the fantastic available parking near Mountain Market.
So when you're running low on groceries, head on over to Mountain Market in Woody and stock up on some tasty items.
Fresh from the oven every time, the insanely-cheesy slices at Pizza Factory have Lake Isabella visitors hooked on five-star reviews.
Keep your diet in check at Pizza Factory, a local restaurant with gluten-free and low-fat menu items.
Families will feel right at home at this pizzeria with its kid-friendly menu and atmosphere.
Grab this pizzeria's delicious food on the go with its takeout and delivery services.
Pizza Factory is conveniently close to a parking lot.
A visit to Pizza Factory will set you back less than $30 per person, so you can make it a regular part of your schedule.
Smothered in piping hot cheese and toppings of your choice, the pies at Pizza Factory come highly recommended by pizza connoisseurs.
High-quality pizza is waiting for you at Pizza Factory, so find out what all the fuss is about and get your hands on a cheesy slice of deliciousness.
So head on over to Pizza Factory, where the pizzas are always hot and the ambiance is always cool.
So when you need a quick solution for lunch or dinner, stop by Pizza Factory and enjoy a hot and tasty pizza.
For freshly prepared burgers with a flavorful twist, visit Burger King.
Burger King is a local eatery that serves up both gluten-free and low-fat dishes.
For comfortable outdoor service, Burger King sets up a seasonal patio.
Have a large group? No problem. Head to Burger King for easy seating.
Wifi is on the house at Burger King, so bring along your tablet or laptop.
Sound levels can reach upper decibel levels at the burger joint, so sensitive ears beware!
If you're in a hurry, place an order for pickup instead.
Burger King is surrounded by endless parking options.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the burger joint.
You can stop by at almost any time, since Burger King offers breakfast, lunch, and dinner.
So when you're craving a juicy burger, stop by Burger King and munch and crunch your way to happiness.
In the mood for a juicy burger and a pile of fries? You'll love McDonald's.
McDonald's is a local eatery that serves up both gluten-free and low-fat dishes.
Sit outside when the weather is fine — McDonald's has a lovely patio to enjoy a warm day.
Whether you have a large or small group, McDonald's can accommodate both.
Want to enjoy this restaurant without the wait? Get it to go.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
If you are looking for a great burger, make your way over to McDonald's and browse the signature burger offerings.
So stop in at McDonald's, where fast meets flavorful.
Take a table at El Jacalito Mexican Grill in Lake Isabella and look forward to your next meal.
Pick your poison and toast your evening — drinks are also served here.
Casual clothing is the name of the game at El Jacalito Mexican Grill, where suits and ties won't be spotted for miles.
Some say walking is the greatest thing in life. This restaurant knows it's carryout.
Don't waste time on public transportation! Bring your own wheels to the restaurant and easily park nearby.
For great dishes that fall smack dab in the middle when it comes to price, El Jacalito Mexican Grill is a reasonable option for diners of different budgets.
For a mouthwatering meal you're sure to love, Subway in Lake Isabella is the place to be.
Healthy eaters will love Subway's fresh selections, including a number of gluten-free options.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
With food this good, you'll be running into this restaurant to pick it up yourself.
At Subway, you can safely park just around the corner.
Subway proves that an amazing meal can be both delicious and affordable.
Early risers and night owls alike can enjoy Subway since it offers breakfast, lunch, and dinner.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of