To the Spicola family, wine isn't simply something sipped on at dinner or during a party. Rather, it's the family heritage, which forms a bridge between generations. Today, Dominic Spicola runs the Winery of Ellicottville with his son-in-law, but years ago, he worked alongside his father, Francesco, an Italian immigrant schooled in his home country's winemaking tradition. Together, the duo crushed and pressed annual harvests into barrels of wine, making sure their relatives had enough to fill glasses at dinner and water balloons at family picnics throughout the year.
Today, Dominic and his son-in-law mesh this Old World wisdom with New World techniques to craft chardonnays and merlots, reds and whites. They sell their bottles from an unassuming shop on Monroe Street, where sky-blue walls, family pictures, and shelved knickknacks surround a sun-splashed bar.
Visit Bacchus Wine Bar and Restaurant for some true American comfort food smack dab in the middle of Buffalo's Central Business District.
Bacchus Wine Bar and Restaurant combines great flavors with healthy ingredients for dishes that not just taste good but make you feel good too.
Beer, wine, and more are also available from this restaurant's extensive drink list.
Score happy hour deals and steals at Bacchus Wine Bar and Restaurant.
Sunny day plus appetite equals the perfect time to head to Bacchus Wine Bar and Restaurant.
Free wifi is available as well.
Bacchus Wine Bar and Restaurant has a large dining room, making it easy to seat large parties.
The restaurant can fill to capacity on the weekends, so don't forget to call ahead to reserve your table.
No need to dress up for a trip to Bacchus Wine Bar and Restaurant — the casual restaurant encourages laid-back attire.
Can't get enough of Bacchus Wine Bar and Restaurant's tasty dishes? They also offer a catering service for parties and events.
Want to enjoy this restaurant without the wait? Get it to go.
At Bacchus Wine Bar and Restaurant, you can find quick parking on the street, in a lot or take advantage of a nearby valet service.
Your bill at Bacchus Wine Bar and Restaurant will typically run less than $30 per person, so bring the whole gang!
When you're looking for a bite of some great American dishes, you definitely won't need to look any further than Bacchus Wine Bar and Restaurant.
For an exceptional menu of American food that is highly-rated by all who try it, call Bacchus Wine Bar and Restaurant today.
Visit Just Vino and indulge in some good old-fashioned American cuisine.
Head to Just Vino for creative, vegan bites.
Drinks are also on the menu here, so guests can start the night off right.
Just Vino is known for its happy hour deals and steals.
Just Vino is a prime location to dine with a group.
The weeknight rush is in full force at Just Vino, so anticipate a wait if you go after work.
Feed the gang at your next get-together with catering from Just Vino as well.
At Just Vino, you can easily find street parking just steps away from the door.
Just Vino is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Just Vino accepts Visa, MasterCard, Discover, American Express, and all major credit cards.
Breakfast, lunch, and dinner are all available at Just Vino.
Isn't it time you indulged in the old classics of American food? Stop by Just Vino to have a bite of deliciousness.
Williamsville, NY. The early 20th century. A man guides his family’s horse-drawn carriage through the flurries of snow sweeping across their circular driveway before coming to a halt in front of a striking two-story home. The ride was long and chilly, but inside, homey warmth awaits. Today, teleportation discs may have replaced the horse and buggy, but travelers still traverse the same driveway in search of a warm welcome. Now the home of Parings Wine Bar, the turn-of-the-century house reflects the goal that owner Shelia Paolini shared with the Amherst Bee’s Jessica Finch: “We want it to feel like you are coming into a living room, that you are at home, not at a bar.”
As soon as guests push open the bright-red front door, they enter a space that combines the comfort of a lived-in family room with the gourmet flavors found at traditional wine bars. Lit by flat-screen TVs and a cozy fireplace, guests peruse Chef Scott Martin’s ever-changing menu, which often features mediterranean nachos, lobster mac 'n' cheese, and horseradish beef tenderloin. Resident sommelier Alphonso DiMono’s wine list, which culls vintages from global wineries from Australia to France to California, perfectly complements the chef's creations. The bar’s mixologists also shake up more than 20 martinis infused with treats such has espresso vodka, Godiva white-chocolate liqueur, and pumpkin puree. As they sip and eat, guests can also join in special event nights that include art shows, live music, and happy hours that feature 20 types of wine for just $20 per bottle.
Grab a seat and dig in! Cugino's Italian Restaurant offers tasty eats in Williamsville.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Enjoy the luxury of eating a delicious meal outside at Cugino's Italian Restaurant.
For those in a rush, the restaurant lets you take your food to go.
Ample parking is located near Cugino's Italian Restaurant.
Bikers can store their bikes safely while they enjoy a meal at Cugino's Italian Restaurant.
For a decently-priced meal that's not too fancy, Cugino's Italian Restaurant hits the nail on the head.
As you approach it, Castel Grisch Winery & Restaurant looks like nothing so much as a quaint farm. Get closer, though, and you'll start to notice hints of the winery within. There's the pyramid of dark wood wine barrels out front, for instance, or the wine-colored carpet in the dining room. That same room has the biggest clue of all: the menu, featuring wines from the Chancellor, a fruity red, to a Riesling fermented in stainless steel.
Castel Grisch's wine doesn't just come in bottles and the glasses—it crops up on the food menu, too, flavoring one of the cheese fondues. And when the chefs aren't melting cheese, they're whipping up hearty sandwiches stuffed with roast beef, Cajun-spiced turkey, or a bratwurst simmered in brown beer. Guests eat these hearty meals in a dining room brightened by white tablecloths or, when the weather's warm and the grapes are warbling, on a back patio overlooking the fields.