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Owners Chris and Kathy Fabos make cake pops in multiple flavors from scratch and frost chocolate or white cupcakes with buttercream frosting
Bakery with roots in 1930’s Hong Kong bakes fresh breads, cookies, and other traditional Chinese pastries
Patrons can enjoy home-made sweet and savory pies alongside organic coffee
With over 20 kinds of cookies and cakes, patrons are left with the sweet tooth satisfied
French-Asian artisan bakery offers a choice of cakes made with high-quality ingredients from South Korea
Sugar-free and Weight Watchers–friendly desserts include frozen yogurt, pastries, cake, pie, and cookies
Family-owned bakery offers tasty, freshly-baked bagels with different flavors, made with all-natural ingredients without preservatives
Diners create their own made-to-order donut, choosing from ingredients like peanut butter and cereal, or select a hand-crafted specialty
Family rum-cake recipe comes in packages of one or three dozen delivered right to doors
Every day is a little bit better with pie. But what flavor to try? Find delicious inspiration from these different types of pie flavors.
From pi day shirts to pie-in-the-face games, we've got everything you need to celebrate the irrational number.
Among the countless varieties from the shops dotting the city, these 10 donuts reign supreme as the best donuts in LA.
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