Guests load up on salads and sides to pair with Brazilian meats that are sliced tableside, including sirloin steak, pork ribs, and sausage.
Brazilian rodízio includes different types of sausage, steaks, and other meats.
Brazilian eatery serves up Brazilian favorites such as feijoada, chicken and okra, and more.
Waterfront eatery serves fresh seafood, including the mahi reuben, fried clam basket, oak-grilled grouper, and bites from the raw bar
Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder
Fresh catches prepared with “Floribbean” flair such as shrimp etouffee and seared salmon
Hibachi entrees such as jumbo shrimp or filet mignon, cooked table-side
Indulge in a seafood feast with Louisiana Creole cuisine of crawfish etoufee, fresh oysters, and jambalaya
Casual, beach-inspired coastal cuisine such as coconut shrimp, catches of the day, shrimp cocktail, and top-notch steaks
Two chefs recreate the flavors they love from New Orleans and the Old World
Guests dine on all-you-can-eat rodizio
Oyster bar offers a variety of seafood - including fresh shrimp and smoked fish dip - alongside a variety of craft beers
Menu includes different soups every day, brownies, fish & chips, burgers, & sandwiches with roast beef, ham, turkey, & pepper jack cheese
Pittsburgh- and Philly-style cuisine, including cheese steaks, hoagies, pierogi, wings, burgers, and munchies
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Hibachi chefs dazzle diners with acrobatic cooking displays while sushi crafters create delicate odes to piscine cuisine
Diners dig into homestyle dishes, such as pancakes, eggs benedict, homemade biscuits and gravy, and an array of burgers and fresh seafood
Entrees include pabellón criollo, a traditional Venezuelan dish of shredded beef, rice, black beans, and fried plantain slices
21st Anniversary Pirates Dinner Adventure interactive pirate show set on an authentically replicated 18th-century Spanish galleon
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
In a casual restaurant with decorative archways, diners enjoy customizable pizzas, pasta dishes with housemade sauce, and hot and cold subs
Diners build customizable salads, hummus bowls, and pitas with falafel, shawarma, fixings, and house-made sauces, made fresh daily
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Interactive circus show featuring a magician, clowns, and acrobats; dinner served prior to performance
Diners dig into decadent grilled cheese sandwiches which are easily paired with classic, creamy, or chunky tomato soups
The authentic and unique flavors of India are served within a family-friendly environment
Customers dine on savory paellas made with saffron rice and simmered with chicken and pork or seafood and vegetables
Jet’s a local pizzeria specializes in deep dish pizza, as well as wings, salads and subs
The eatery serves up more than 50 submarine sandwich options made with quality meats, fresh vegetables, and cheese in generous portions
Create-your-own pizza or choose from one of their delicious signature pizzas
Traditional Polish eats, including pierogi, blintzes & goulash, made from scratch with authentic ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq