Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Latin steakhouse serves prime-aged steaks and chilled seafood, as well as specialty drinks
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Guests can taste dishes such as omelet, French toast with powdered sugar and fresh fruit, and waffles served in a rustic cabin
Hand-cut steaks, daily imported fresh seafood, and hearty pastas served in a dining room decorated with murals of Italian street scenes
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado
Authentic, housemade Latin dishes include huevos rancheros, fresh guacamole, and paella
Farm-fresh ingredients top wood-fired pizzas you design yourself
Access to an exclusive grand opening event paired with food and drinks
Italian entrees crafted with local and fresh ingredients include veal marsala, chicken alfredo, shrimp scampi, and personal pizzas
Customers can enjoy a menu of traditional pub grub while sipping craft cocktails and watching sports on multiple TVs and big screens
Customers can tease their palates with rich variety of meals, as well as custom cakes
Two hour action packed tournament. For an enhanced experience, feast attendees can upgrade their seats with the VIP package.
Diners can enjoy a variety of authentic Latin dishes served in bowls paired with delicious bocadillos and freshly made beverages
Menu features beef empanadas, ropa vieja, lechon asado, mahi-mahi with tostones, tres leches cake, Cuban sandwiches, and café cubano
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Diners enjoy Bahamian dishes such as conch salad, scorched conch, conch fritters,ceviche, and cracked conch
Candyland-inspired eatery serving drink concoctions such as Lollipop Passion or Ocean Blue with gummi sharks floating around
Award-winning Irish/American gastropub fare like Fresh Seafood, House Cured Corned Beef, Fish and Chips, and Shepherd’s Pie
Customers can enjoy lavish breakfasts, all-American burgers, low-fat yogurts, and helathy salads while sipping on various hot or cold drinks
Eatery praised by the Sun Sentinel grills steaks, short ribs & other meats alongside flaky Argentinean empanadas.
From the merchant: We invite you to experience the vibrant environment of this charming historic home and unique dining experience.
From the traffic-light-inspired service, to the seemingly endless array of meats, here's what to expect when you dine at a Brazilian steakhouse.
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