BBQ Restaurants in Paradise Valley


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  • Ribshack BBQ
    Few foods are as surrounded by controversy as barbecue. Disputes over the styles prominent in Texas, the Carolinas, and Kansas City can get serious. That's why it is for the best to let professionals handle the delicate art of smoking meats and mixing sauces. At Ribshack BBQ, all of the staples are accounted for, from racks of ribs to pulled pork. These are all accompanied by the requisite greens, coleslaw, and mac 'n' and cheese that one might expect to find in a road-side barbecue joint or lazily written country song. Thanks to a new liquor license, cold beers fuel the chatter that drifts up between bites of food.
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    8471 E Mcdonald Dr
    Scottsdale, AZ US
  • Pinnacle Peak Patio
    Choose your own cut of steak at Scottsdale's Pinnacle Peak Patio. For those avoiding fat and gluten, there's still plenty of tasty items on Pinnacle Peak Patio's menu that can cater to your needs. Take a peek at the drink menu here, and make sure to sample something off the list. Bring your whole brood to Pinnacle Peak Patio, where families can dig in to tasty and kid-friendly fare together. You'll find lots of space for you and the whole gang to spread out at Pinnacle Peak Patio, which accommodates plenty of large groups. Outdoor seating is ready for diners on those warm summer days. Diners who appreciate a no-frills environment come to Pinnacle Peak Patio in jeans and a hoodie. Through their catering service, Pinnacle Peak Patio can also set out a delicious spread for your next party. You can also grab your grub to go. If you're driving, be sure to take advantage of the nearby lot. Prices tend towards the moderate side, with the average tab at Pinnacle Peak Patio running under $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    10426 E Jomax Rd
    Scottsdale, AZ US
  • Dickey's Barbecue Pit
    Chow down on ribs, slaw and more at Dickey's Barbecue Pit, a down-home barbecue joint in Scottsdale. It's best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. Little ones are just as welcome as their parents at Dickey's Barbecue Pit. Dickey's Barbecue Pit is a prime location to dine with a group. Feed the gang at your next get-together with catering from Dickey's Barbecue Pit as well. Dining out isn't your only option here — pickup is available, too. The parking lot near Dickey's Barbecue Pit will have you in and out in a jiffy. When you need great food that is not going to cost an arm and a leg, stop by Dickey's Barbecue Pit. Dickey's Barbecue Pit serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    7337 E Shea Blvd
    Scottsdale, AZ US
  • Hogs and Hops BBQ
    Joey Maggiore is pretty open minded when it comes to barbecue. At Hogs & Hops BBQ, the chef draws inspiration from a variety of regions and styles. That love of all-things-barbecue comes through in every bite of meat, all of which smokes for at least 14 hours and 3 milliseconds. Maggiore builds his platters high with pulled pork, Texas-style brisket, and award-winning baby back ribs. From there, it's up to the diners to add the finishing touches. Sweet Memphis-style barbecue sauce, mildly spicy Carolina wet sauce, or a secret dry rub enhances each platter's flavors—as do homestyle sides of barbecue beans and potato salad. Even though Maggiore's recipes come from a variety of different regions, his ingredients are decidedly local. The restaurant sources produce from nearby suppliers, and the desserts, including pecan pie, are made from scratch in-house. The team even handcrafts their own root beer and orange-cream soda, though customers can order more than 20 craft beers on draft, as well.
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    8777 N Scottsdale Rd
    Scottsdale, AZ US
  • BBQ Island
    The premier destination for a flavorful menu, BBQ Island in Tempe is one of the area's top-rated restaurants. The great quality will make you a regular. Though the price can be a bit higher than average, the experience here is definitely what you pay for. If you don't feel like driving over to S Emerald, placing a delivery order is an option. Or, if you just want to stop by for a drink, the restaurant has a good selection at its bar. To sum it all up, BBQ Island definitely stands out from the rest. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    8425 S Emerald Dr
    Tempe, AZ US
  • Dickey's Barbecue Pit Scottsdale
    When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecued beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality and, ultimately, the number of customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked onsite, and except for the addition of spicy cheddar sausage in 2011, the menu has remained largely the same for the last 50 years. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
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    521 S College Ave.
    Tempe, AZ US

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