Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
for $20 worth of sushi, Japanese food, and drinks for two or more.
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
$20 for $30 worth of Japanese food and drinks for two or more, valid any day.
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
The menu features fresh, high-quality ingredients and in-house baked desserts
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Dig into breakfast all day with diner classics such as pancakes and omelets or opt for lunch with a housemade corned beef sandwich
Contemporary restaurant serves up classic American fare with a modern twist
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
The lunchtime menu satisfies with bison, grilled favorites, and seafood salad; dinner excites taste buds with classic steaks and fresh fish
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq