With an NFL champion like Tony "The Goose" Siragusa as co-owner, one might expect Tiffany's Restaurant and Bar to show only football. But the eatery's 20-some high-definition flatscreens—extending all the way onto a heated outdoor patio—display everything from basketball and hockey to UFC. The entertainment at Tiffany's isn't all onscreen—throughout the week, events include sets by local DJs, karaoke nights, and Texas hold 'em tournaments.
Founded over 30 years ago, Tiffany's chefs still baste the eatery's award-winning ribs in house-made barbecue sauce, and make meatballs by hand before tossing them with imported Italian pasta. The restaurant has also updated the menu with new, creative twists on bar food and 25 varieties of wings and sauces, such as buffalo wings coated in wasabi sauce. To pair with it all, there are plenty of beers poured from the tap, served in a bottle, or sprayed directly into your mouth from a Super Soaker.
Chef Orville Brandon combines skills honed over more than 20 years of executive-chef experience with island flavors from his Jamaican upbringing to create Hibiscus Restaurant's menu of Caribbean and American fare. Traditional curry sauces and jerk seasonings sear Caribbean-style dishes such as oxtail and jerk chicken, Chilean sea bass in a guava glaze, and classics such as new york sirloin steak round out a selection of American staples
Nestled inside the Best Western Morristown Inn, Hibiscus Restaurant's 60-seat dining room with white-linen-draped tables and bright pink napkins stand along side the New Jersey Jazz Society's Baby Grand piano. On Sundays, diners can sample a brunch buffet while grooving to the mellow sounds of local jazz players and potted palm trees snapping their fronds to the beat.
Recently opened after a complete renovation, CityPlex12 Newark fills its 12 screens with a schedule of first-run Hollywood hits. High-backed rocker chairs make up the stadium seating, while 4K digital projection allows audiences to see each and every molecule that form their favorite star’s face. The centerpiece of the complex is its Shaq*DX theater, equipped with a towering 47-foot screen and Dolby Digital 7.1 surround sound.
Playwrights Theatre stages productions of up-and-coming plays each year through its New Play Development program. The 2010–2011 season keeps the theatre's long-standing commitment to fresh ars theatrica with three works: Lost Boy Found in Whole Foods by Tammy Ryan, MoM A Rock Concert Musical by Richard Caliban, and Across the Wide and Lonesome Prairie by Julie Jensen. Your season subscription to Playwrights Theatre entitles you to view all three performances, receive a 50% discount on two tickets for family or friends, gain admittance to opening-night parties, and attend post-show talkbacks about new-play development and the inside story on plays. You'll also receive a pass to the FORUM staged reading series, enough to attend a reading of each of the series' 13 new plays and discuss the material with artists in an intimate setting.
During the past 25 years, Brian and Jenny Nash have taught all sorts of people to dance. They've coached members of the New Jersey Philharmonic Orchestra for fundraising balls and helmed the Rutgers University collegiate dance program. At Nash Dancenter, they guide students through the simple sway of foxtrot and the trumpet-backed scintillation of salsa. A team of instructors aids them, drawing upon experience in national competitions and a love of the famous dance scene in Jaws. The studio in which they teach is an airy, 8,000-square-foot ballroom with french doors, sweeping window arches, and glistening chandeliers. During dance socials, guests look into the impressive chamber from a balcony, watching twirls and tango steps below.
Music is a way of life at Taste Bar & Bistro, especially Thursday through Saturday nights, when the restaurant thumps to the sounds of karaoke, DJ music, or live jazz. But it’s Taste’s thoughtfully prepared pub food that draws crowds even before the musicians take the stage. The menu comprises small plates such as steamed littleneck clams and spicy calamari, as well as heartier entrees that include cheeseburgers and spaghetti and shrimp fra diavolo. Throughout festivities, bartenders mix specialty martinis and pour wines and draft beers that enliven dinner time or can be used to paint a smiley face on one’s shirt during happy hour.