$15 for $25 worth of Chinese cuisine for two.
A four course meal served fresh in the ambience of an authentic Chinese restaurant.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Kosher Chinese restaurant serves traditional recipes alongside locally tinged dishes such as pastrami egg rolls.
$12 for $20 worth of Chinese food for two.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Bing Kitchen offers a variety of Chinese snacks including crepes called Bings.
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Clients can choose from a wide variety of Japanese dishes such as udon, ramen, yakitori, and sushi
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Sushi or dumplings pair with entrees such as sesame-crusted salmon or tofu and mixed veggies in a brown sauce
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq