BBQ Restaurants in Bon Air, Pittsburgh

Our deal searchers couldn't find any BBQ Restaurant deals at the moment.
They feel bad, so they found you these other deals to make up for it.

Select Local Merchants

  • Mantini's Restaurant
    You can't beat the classics. Stop in at Mantini's Restaurant for some good home American cooking. Mantini's Restaurant is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. At Mantini's Restaurant, you can dine with your immediate family and your extended family due to the easy seating for large parties. No need to be formal, business casual will pass. At Mantini's Restaurant, valet parking is at your service. Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal. You can stop by at practically any time, since Mantini's Restaurant serves breakfast, lunch, and dinner.
    Read More
    601 E Carson St
    Pittsburgh, PA US
  • Gaetano's Restaurant
    An intimate dining experience, Gaetano's Restaurant serves Italian-style cuisine in the Beechville area of Pittsburgh. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Gaetano's Restaurant is a good restaurant to dine with a small or large group. Gaetano's Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering. Score! Gaetano's Restaurant provides free parking to all diners in the lot next door. Affordable food or tasty food? Gaetano's Restaurant doesn't make you choose. Gaetano's Restaurant has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
    Read More
    1617 Banksville Road
    Pittsburgh, PA US
  • Pittsburgh Barbecue Company Delmont
    Voted Best of the Burgh by Pittsburgh Magazine, Pittsburgh Barbecue Company serves tender, smokey barbecue in all its myriad forms. From ribs and pulled pork to brisket and turkey, the cooking staff keeps the masses satisfied by slow-smoking all of their meats in a process that takes 16-18 hours over low temperatures. This "slow and low" method produces rich, succulent meats tinged by cherry and maple wood flavors. The staff is so well-versed in this process that a few of them are certified Memphis barbecue judges themselves.
    Read More
    1000 Banksville Ave.
    Pittsburgh, PA US

Groupon Guide