Honora Winery Retail and Tasting in Whitingham is a great place to unwind and enjoy a fun-filled and well-deserved vacation.
Endless parking options are readily available close to Honora Winery Retail and Tasting.
Hungry for all-American cuisine? Visit The Ginger Man for all of your favorite American dishes.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Happy hour at The Ginger Man is filled with deals and steals.
The Ginger Man is a fine restaurant for those with large and small parties.
Get online for free courtesy of The Ginger Man's wifi.
Be sure to check out The Ginger Man's outdoor seating when the climate is right.
If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over.
The Ginger Man tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
The Ginger Man is conveniently close to a parking lot.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant.
Your tab at The Ginger Man will usually run to about $30 per guest.
The Ginger Man accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
When American food comes to mind, The Ginger Man should be your first choice.
IL FARO restaurant & bar features original tin ceilings, exposed cobblestone wall, featured local artists with a natural tree and slate bar. The menu of Italian cuisine is just as sophisticated as the decor, thanks to the creativity of co-owners Jessica Lamoreaux and Executive Chef Christian Lofaro. Read on to learn more about a few of their standout items:
Antipasti: Melanzana Rollantini- sliced eggplant breaded with house bread crumbs, fried and stuffed with house three cheese ricotta blend garnished with house red sauce
Primi: rigatoni tossed with mild italian sausage and a rich, housemade cream sauce
Secondi: Vitello Murphy- House Specialty - sweet red peppers, hot cherry peppers, onions, mushrooms, potatoes sautéed in a white wine sauce
Dolce: Brooklyn's own World Famous Junior's Cheesecake topped with mixed berries.
Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style crème brûlée, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.
Small plates of American-style tapas complement more than 45 selections of vino at Spindles Wine Bar. Yet its menus keep it simple by providing something for every taste and budget.
Small plate: lobster mac and cheese with cheddar and Swiss
Small plate: seared duck breast with a bourbon-cherry glaze
Large plate: blackened chicken with fusilli pasta and garlic cream
Which Wines are Behind the Bar?
Red: Petite Sirah, Stag's Leap Winery
White: Riesling, Willamette Valley Vineyards
Sparkling: Veuve Cliquot Brut "Yellow Label"
The winemaking process at Capoccia Vineyards & Winery is international in scope and thoroughly local in practice. The winery's owners draw on the rich tradition of their ancestors, who hail from Italy's grape-studded Lazio region. Instead of importing their fruits from far-flung locales, however, they only press New York grapes for their wines. The resulting vintages unite the best of the Old World and the New. The chardonnay, for instance, delights with notes of apricot and a buttery finish; the red Noiret, on the other hand, jolts palates awake with notes of pepper and distilled lightning bolts.