Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style food in family eatery open since 1972
Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal
Massive menu of Italian-American favorites such as chicken parmigiana, pepperoni calzones, meatball subs, and more than 15 gourmet pizzas.
Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite
Italian cuisine is known to be aromatic, and much like a beautiful rose, it’s also known to provide a bright splash of color on a lapel.
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
Pies emerge from the oven topped with bubbling mozzarella and toppings such as sausage and peppers
Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829
Set onthe banks of Canadarago Lake, the 173-year-old lodge offers up a refined menu with NY strip steaks, pan-roast pork chop, and swordfish
Elegant Japanese bistro with artfully composed sushi rolls and hibachi plates filled with steak, swordfish, and lobster tails
Fresh baked treats, farm market goodies, and locally-made wares
Breakfast paninis, steak wraps, bread bowls, and homemade desserts at homey cafe
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Restaurant in business for over 10 years specializes in hickory-smoked meats
From cooking for festivals and farmer’s markets to opening a restaurant, La Empanada Llama has been cooking Peruvian food for 20 years
Chefs expertly prepare mix of classic southern and northern Indian cuisine including vegetarian, non-vegetarian, vegan, Indo-Chinese options
Rotating menu features dishes such as sautéed maine crabcakes, turkey schnitzel, and a belgian chocolate and cream cheese brownie sundae
Enjoy food items like buffalo wings, pastrami burgers, chicken quesadillas, beef brisket melts, and seafood pizza
Chefs carefully prepare gourmet burgers from grass-fed Angus beef and produce sourced from local farms
Enjoy American casual cuisine from burgers and grilled ribeye steaks to pastas and French onion soup
Casual upscale restaurant offering a wide variety of comfort food and speciality cocktails, created and presented in an unique fashion
Traditional Italian and Asian dishes alongside a few fusion dishes like crab rangoon pizza and chicken teriyaki linguine.
Take a seat by the fireplace and dine on burgers, flatbreads, and pork chops at an English-style country pub
Menu includes wings, prime rib, tuna melt, veggie nachos, french dip, and burgers with toppings like peanut butter, pulled pork, and snails
Friendly sports-bar atmosphere quells hunger with hearty burgers and saucy Italian pastas served alongside beer, karaoke, and live bands.
Family-friendly restaurant caters and provides full breakfast and dinner services
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq