Wineries in Plainfield


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  • Chateau Thomas Winery
    What does 31 years of hard work and dedication get you? In the case of Dr. Charles Thomas, founder of Chateau Thomas Winery, the answer to that question is lots and lots of wine: 15,000 cases of wine each year to be exact, accounting for some 50 varietals. It wasn't easy to reach that impressive statistic. Before opening the winery in 1984, the doctor studied the finest French wines he could track down, took formal winemaking and tasting classes, and studied with some of Napa Valley's renowned winemakers. Today, the Thomas team stays committed to exceptional standards. The winemakers source only old world grapes grown in California, Oregon, and Washington. They produce 50 different varietal wines from those grapes such as merlot, sauvignon blanc, and zinfandel. They created Slender wines, low-calorie varietals made with natural Zerose sweeter rather than melted candy bars.
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    6291 Cambridge Way
    Plainfield, IN US
  • Trader's Point Winery
    A jug of dandelion wine—fermented in 1994—marked the beginnings of Traders Point Winery. The winery's vintner, Bill, was just beginning to delve into amateur winemaking at the time, working in the century-old root cellar beneath his historic home. He kept at the craft in the years that followed, learning to create wines using a variety of techniques. Eventually, he entered a few bottles into the Indy International Wine Competition, earning praise from judges as well as everyday wine-lovers wearing judge costumes in order to receive free tastes. Bill and his family decided to take the next step and open their own winery. Today, they welcome guests to sample award-winning varietals at their Indianapolis winery. They pour glasses of crisp chardonnay, sweet red wine made from concord grapes, and citrusy seyval. There are plenty of dessert wines, too, including a 50/50 blend of Rhubarb and Strawberry.
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    5520 W 84th St.
    Indianapolis, IN US
  • Cooper's Hawk Winery and Restaurant
    Cooper’s Hawk Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
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    3815 E 96th St
    Indianapolis, IN US
  • Buck Creek Winery
    Buck Creek Winery is truly the result of a joint effort between family and friends, and it began its first year with 1,500 vines. That was 1991. Back then, it was called Durm Vineyards, after its founders. With the help of the community, friends, and travelers from both near and far, harvests passed, and the founders sold their grapes to other wineries. Rechristened Buck Creek Winery in the spring of 2006, the vineyard quickly became home to a host of award-winning wines, including Alley Cat, a slightly spicy red with notes of cranberry, strawberry, and territorialism.
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    11747 Indian Creek Rd
    Indianapolis, IN US
  • Chateau de Pique
    Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as bold, dry reds, Late Harvest Riesling, buttery Chardonel, and juicy Peach Bum. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
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    6725 E 82nd St.
    Indianapolis, IN US
  • Harmony Winery Fishers
    When Harmony Winery co-owner Kevin Croak was a teenager growing up on Long Island, he experimented with making wines from sugar and the juice of wild berries. "I used to hide them in the cemetery behind my house, hoping my dad wouldn't find them," Croak told the Indianapolis Star. "But I didn't understand about fermentation, and the bottles blew up." Luckily for visitors to the cozy tasting room and winemaking studio, Harmony Winery has mastered all aspects of the vino-crafting process. Now, they invite their guests to do the same through fun, informative classes and you-make-it bottling sessions. Clients stop in to sample some of Harmony's 35 different vintages amid luxurious leather sofas, a warm fireplace, and friendly company, pairing their wines with fine chocolates and seasonal dinner selections. Guests can cozy up to a tasting bar or commune in an event space outfitted with a big-screen TV and surround sound. Aspiring vintners hone their crafts with the winery's extensive selection of supplies, which includes custom labels for weddings or holidays, bohemian-crystal decanters for letting wine breathe, and vacuum pumps for trapping wine-spoiling poltergeists. Harmony Winery also demonstrates how cost-effective and healthy homemade wine can be, and how self-crafted vino can have lower levels of tannin and sulfites.
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    7350 Village Square Ln, Ste 200
    Fishers, IN US

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