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Seafood Restaurants in Pueblo


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  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here. Take a peek at the drink menu here, and make sure to sample something off the list. Red Lobster will be able to accommodate your large party. Wear what you like when you dine at Red Lobster — the restaurant has a chill vibe just right for casual dining. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Always five minutes behind schedule? Pick up your food to go instead. null Red Lobster is creating dishes any foodie will love at around $30. Stop by for breakfast, lunch, or dinner — Red Lobster serves up all three meals.
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    3306 N Elizabeth St
    Pueblo, CO US
  • Captain Ds Seafood
    Fresh fare can be found at Captain Ds Seafood, where visitors seek to sample every seafood dish on the menu. Low-fat, gluten-free and anything else you've been looking for waits here. Drivers will find quick and easy parking just around the corner from Captain Ds Seafood. Checks are bigger than average at the restaurant, so prepare your wallet.
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    150 N Raynolds Ave
    Canon City, CO US
  • Joseph's Fine Dining
    Joseph Freyre first wandered into a kitchen more than a quarter-century ago, and since then, he hasn't quite managed to leave. He studied traditional techniques at Del Webb Culinary Institute; served a 15-year stint as maitre d' at a five-star, five-diamond hotel; and owned and operated multiple restaurants. He started Joseph's Fine Dining as a simple combination of his love for fine cuisine and the art of tableside preparation, or flambéing. He's concocted a lot of signature creations over the years, but chief among them stands the pepper-steak flambé, marinated in mango chutney and cast ablaze in French brandy. He follows up his fiery dinners with equally flame-kissed desserts including classics such as bananas foster and cherries jubilee.
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    1606 S 8th St.
    Colorado Springs, CO US
  • Joe's Crab Shack
    Fresh fare can be found at Joe's Crab Shack, where diners seek to sample every seafood dish on the menu. The menu at Joe's Crab Shack does not include any low-fat options, so come ready to indulge. Bring the whole clan to Joe's Crab Shack — kids and parents will love the menu and ambience here. If space is what you're looking for, Joe's Crab Shack has plenty of room for larger parties. The restaurant is about as noisy as it gets — plan for booming speakers and chatty crowds everywhere. If you're in a hurry, place an order for pickup instead. Patrons are provided with sufficient parking nearby. Prices are reasonable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
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    805 Citadel Dr E
    Colorado Springs, CO US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. No need to miss out on Red Lobster just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. If you have a large group out celebrating a birthday, anniversary, or other milestone, Red Lobster is a great pick for large parties with its spacious layout. No need to put on airs for a trip to Red Lobster — the dress code and ambience at this restaurant are totally laid-back. null Most items on the menu are reasonably priced, so expect to spend around $30 per person at Red Lobster.
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    275 S Academy Blvd
    Colorado Springs, CO US
  • Fins and Noodles
    facet: Main type: Traditional locale: en_US title: Fins and Noodles facet_type_id: fc214440-6d2c-1032-b73f-2c314d613d52 html_text: When chef Robert Sansone moved to Colorado from Rochester, New York, he missed two things from his home region. "The only things I miss from the East," he said, "are traditional Italian food and fresh seafood." So, ever the restaurateur, Robert opened a casual restaurant to celebrate Italian seafood through healthy recipes and eco-friendly ingredients. Every bite of farmed fish has been vetted by the Monterey Bay Aquarium's Seafood Watch program, which lists the most renewable options. And Robert's passion for sustainably-sourced ingredients doesn't end there. The meatballs, sausage, and chicken also come from local farms and purveyors, while the noodles are harvested from pasta fields.
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    7530 South University Boulevard
    Centennial, CO US

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