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Diners can enjoy a variety of Indian dishes including tikka masala, spinach curry, and more
Traditional Indian and Pakistani dishes such as chicken tikka masala, goat curry with spinach, and vegetable dumplings with a creamy sauce
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Chefs serve a selection of Vietnamese classics, such as spring rolls, pho soups, or seafood
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Diners can enjoy sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Simple, satisfying menu of Chinese fare, including potstickers, kung pao tofu, honey walnut shrimp, and orange chicken
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Fusion dishes such as taro fries with wasabi mayo and cheeseburger egg rolls complement a menu of California wines
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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