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Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Chefs serve a selection of Vietnamese classics, such as spring rolls, pho soups, or seafood
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Diners can enjoy sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Simple, satisfying menu of Chinese fare, including potstickers, kung pao tofu, honey walnut shrimp, and orange chicken
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Fusion dishes such as taro fries with wasabi mayo and cheeseburger egg rolls complement a menu of California wines
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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