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Diners can enjoy a variety of Mediterranean and Middle Eastern food prepared from fresh ingredients
Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Family recipes for traditional Northern Italian dishes including 10 specialty pastas and a dozen pizzas served in a timeless, rustic setting
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
This restaurant within a tequila museum serves dishes such as mole poblano, chorizo-topped rib-eye, and vegan and vegetarian-friendly items
Order the Mediterranean breakfast dish shakshuka for breakfast and you’ll warm your belly—and your heart
At DeaFined, a deaf restaurant, every diner learns a little sign language and the hearing-impaired servers do “a perfect job.”
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