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Tasty pizzas with a thick crust or a St. Louis–style thin crust; topping choices include bacon strips, jalapeños, and pepperoncini
Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday
Italian café blends food and art, and recreates the ambiance of a Sicilian piazza, a place to enjoy a gelato, or a cappuccino
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
Nearly 100-year-old restaurant serves juicy steaks and seafood alongside traditional Italian dishes such as lasagna and pasta basilica
Skillful chefs prepare customized pizzas in a wood-fired brick oven
Diners can enjoy a filling 16-inch pizza with their choice of two toppings, as well as a large house salad
Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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