Cuban Restaurants in Round Rock


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  • Habana Restaurant and Bar
    Although Yasbel Flores emigrated from Cuba at the age of 18, her cooking remains firmly rooted in the flavors of her native culture. Yasbel and her husband, Ron, did their best to bring the flavors of Cuba to Austin by opening Habana Restaurant and Bar in 2001, with Yasbel basing the menu on a trove of family recipes she pored through with her mother. Ron, meanwhile, spent hours honing the mixology of the eatery?s Cuba-evoking cocktails, such as the Cuban daiquiri and the mojito with a decorative island floating in it. In the eatery?s sunlit dining room or on its patio, patrons feast on meat marinated in Cuban spices?such as the pork steak with onions, the rib eye, and the fried chicken?or vegetarian dishes brimming with plantain chunks, okra, and other tropical vegetables. Alternatively, sandwich-powered lunches include traditional pairings such as roast pork, ham, swiss cheese, and pickle sandwiched between pressed bread or plantain slices. Monday through Friday happy hours, held from 4 p.m. to 7 p.m., foster a joyful mood by serving discounted appetizers and beers, rather than populating the bar with laughing hyenas.
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    2728 S Congress Ave
    Austin, TX US
  • Texas Cuban
    Try Texas Cuban's Cuban tamale or some black bean soup for authentic Latin-American fare in Austin's Zilker district. Plan to indulge a bit at Texas Cuban, though, because they don't offer any low-fat fare. With its kid-friendly vibe, Texas Cuban is a great spot for families to chow down. Long guest list? Not a problem at Texas Cuban, where big parties will find plenty of room to spread out in comfort. Sit outside when the weather is fine — Texas Cuban has a lovely patio to enjoy a warm day. Whether you're coming from work or a ballgame, the dress code at laid-back Texas Cuban is come-as-you-are. You can also grab your food to go. The restaurant is next to a parking lot, but drivers can also settle for street parking. You'll like your bill almost as much as your meal at Texas Cuban, with meals usually costing less than $15.
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    1700 South Lamar Boulevard
    Austin, TX US
  • Cuban Sandwich Cafe
    For authentic Cuban cuisine, get lost in Cuban Sandwich Cafe's soups and stews. Diners who avoid fat need to be careful, though, because Cuban Sandwich Cafe's menu does not offer low-fat options. Grab the kids when you head to Cuban Sandwich Cafe — its family-oriented menu and ambience all perfect for the whole clan. Sit outside at Cuban Sandwich Cafe and soak up the sun on those nice summer days. For no extra charge, utilize Cuban Sandwich Cafe's free wifi. For those in a hurry, the restaurant lets you take your grub to go. null Chow down at Cuban Sandwich Cafe without blowing your budget — meals here usually cost less than $15.
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    1804 Briarcliff Blvd
    Austin, TX US
  • Bruno's Restaurant
    Your next meal awaits at Bruno's Restaurant in San Antonio. Enjoy the cool summer breezes on Bruno's Restaurant's seasonally available outdoor seating. The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant. Drive to Bruno's Restaurant and find parking in the area.
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    527 West Hildebrand Avenue
    San Antonio, TX US
  • Chago's
    Slurp on flavorful soups and stews at Chago's, a Caribbean-style eatery in Austin's Highland district. It s easy to find fare you love at Chago's, though fat levels are anything but low. Chago's is a terrific spot for families to gather with its kid-friendly ambience and menu. Whether you have a group of five or a group of 20, Chago's can seat both large and small groups. Keep it casual at Chago's — the restaurant is laid-back and patrons dress accordingly. Or, take your food to go. At Chago's, you can park quickly and safely in a lot next door. Chago's offers parking for all diners, including those who travel by bike. Tabs at Chago's almost never exceed $15, so it's a great low-cost option for any time.
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    7301 North Lamar Boulevard
    Austin, TX US
  • El Cebiche De Waldito
    Waldo Castro was just a young boy in Peru when he began preparing street food for his family and friends, as explained by Javier A. Flores of the San Antonio Express-News. As time passed, and his passion for the culinary arts grew, he clawed the ranks of dishwasher, waiter, and line cook—often holding multiple positions at once—in pursuit of his true dream: to open his own Peruvian eatery, where guests feel like family. Now the proud father of El Ceviche De Waldito and owner of Sabor a Mí Festival Internacional, Chef Waldo can look back on his journey to the top. In addition to training with the Iron Chef and Hell's Kitchen crew, he held eight executive chef positions at other people's restaurants before applying his passion to his own Peruvian menu. His team whips up several varieties of lime-marinated ceviche, along with traditional Peruvian aguadito with fish or chicken, homemade Cuban sandwiches, and an assortment of Puerto Rican dishes. While noshing on a Huancayo-style yucca or potato, patrons are invited to relax as if they are at home, but preferably wearing more than a robe, slippers, and backpack holding the TV remote.
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    5526 Evers Rd.
    San Antonio, TX US
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