Local pizza place serving up deep dish Chicago-style pizza to airport guests

Thick layers of toppings cover custom thin-crust pizzas and classic Chicago-style pies; chicken, ribs, and sandwiches also dot the menu

A classic, Chicago-style pizzeria along with its own line of frozen, store-bought pizzas

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar

Chicago-style deep-dish pizza, pasta, and other Italian staples are served atop checkered tablecloths to guests sitting on cozy wood benches

Specialty pizzas made to order with fresh cheeses, meats, and veggies

Italian-style, super-thin-crust pizzas and pan pizzas with a flurry of toppings available

Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings

Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce

Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

The eatery, located steps from the Green Line, specializes in thin-, pan-, and stuffed-crust pizzas, plus the popular baked spaghetti pie.

Gourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16” thin-crust or Chicago-style deep-dish pizzas

rewards when you pay with your linked credit card at Uptown Pizza & BBQ

Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce

Chef Papandrea crafts gourmet pizzas baked over wood in a stone oven, stuffed breads, and pasta, all complemented by glasses of wine

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones

Cheesy, saucy pizza slices and whole pies draw influence from the owner’s Greek upbringing and the kitchens’ college-town origins

Fresh ingredients and carefully selected spices create flavorful dishes such as cheesy Italian beef sandwich, taco pizza, and more

Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza

Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce

Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce