Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
$20 for $30 worth of Japanese food and drinks for two or more, valid any day.
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki.
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes.
for $20 worth of sushi, Japanese food, and drinks for two or more.
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
The menu features fresh, high-quality ingredients and in-house baked desserts
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas
Aboard a cruise ship, guests enjoy scenic views of Baltimore’s historical Inner Harbor, a classic dinner buffet, and a caring wait staff
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees
Chicken korma, lamb vindaloo, and piping-hot biryani join Indo-Chinese specialties and Tandoori kabobs at this pan-Indian restaurant
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq