Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce

Aboard a cruise ship, guests enjoy scenic views of Baltimore’s historical Inner Harbor

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

The Melting Pot Restaurant, Columbia, MD - Cheese fondue, fresh salads, meats, seafood, & vegetables cooked fondue-style

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Restaurant offers classic Indian dishes such as samosas, rasam soup, tandoori chicken, pistachio kulfi, and fish curry

Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India

Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls

Clients can enjoy traditional Indian dishes, such as Vegetable Samosa or Chicken Tikka Masala

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap

Greek meals commence with saganaki or grape leaves, followed by braised lamb, gyros, or moussaka; carry out Greek or American dishes

Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal

Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham

Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys

Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes

The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba

Customers experience real Indian cuisine prepared by well experienced and passionate chefs

Fresh ingredients across an extensive menu of Chinese cuisine favorites along with sushi and sashimi at a neighborhood favorite restaurant

Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options

Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake

Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables

Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples

Cafe serves up hot and cold beverages along with sweet treats and quick bites

Diners can choose from an array of Indian dishes such as Rogan Josh, Channa Masala, or Lobster Malai Khasa