Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys.
$22 for $40 worth of casual seafood.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
The menu features fresh, high-quality ingredients and in-house baked desserts
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Grilling high-quality rice, veggies, and proteins, the restaurant serves a variety of Teriyaki bowls and plates
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Enjoy a variety of sushi rolls, and sashimi as well as teriyaki and tempura entrees
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup
Extensive menu of Chinese, Japanese, and Thai fare, including crunchy tempura entrees, sweet sesame chicken, and flavorful curry dishes
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles.
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Authentic, Southern Indian dishes such as lentil donuts, chicken tikka curry, and keema dosa, plus Indo-Chinese specialties like fried rice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq