Though known for its deep dish and popular sausage topping, the pizzeria also crafts thin-crust pies and Italian classics such as lasagna.
Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts
Menu includes barbecue chicken pizza, ribs, chips and queso, grilled salmon salad, and burgers topped with bacon and jalapeño mac & cheese
Vast menu of inventive pizzas, sandwiches, pasta, and Mediterranean specialties, served quickly
$28 for $40 worth of Italian dinner cuisine for two or more, valid any day.
Inviting eatery serves a variety of pizzas, pasta dishes, and classic Italian desserts.
Feast on wood-fired pizzas topped with prosciutto, ricotta, and roasted garlic, or order catering trays such as the lasagna famosa
Build-your-own New York-style pizzas made with fresh ingredients
Classic Italian entrees including smoked chicken, veal, and seafood alongside pasta, spicy pomodoro, and saffron cream.
Pizzeria churns out pies in inventive variations, including chicken fajita and bacon cheeseburger, and serves hot subs, wings, and gyros
Menu includes New York–style pizza, alfredo chicken lasagna, calzones, garlic knots, wings, meatball subs, and pizza rolls
Enjoy po-boys at lunch and the nine seafood platters at dinner at this restaurant specializing in seafood and Cajun favorites
Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic
Two chefs originally from France and Switzerland create French Asian fusion dishes, including duck-leg confit and scallops in Madras curry
Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries; breakfast plate and two taco plate meals
Diners can dig into plates of traditional sushi or try specialty rolls like the fantasy roll, batman roll, and Malibu roll
Menu packed with burgers, wings, and Cajun dishes
Hibachi chicken, grilled shrimp, and steak, japanese noodles, and a full sushi menu
Mediterranean restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff
Neighborhood joint with a full bar and menu of American cuisine including more than 10 flavors of wings, salisbury steak, and Angus burgers
Entrees such as beef tenderloin with mild bell peppers, onions, and tomato sauce served alongside guacamole salad and an enchilada
Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA
Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable’s top 100 restaurants.
Veggies, meats (or vegan tempeh), sauces, and spreads can be piled onto regular or
gluten-free bread that’s made from scratch daily
Original recipes, such as spicy basil fried rice and salmon in a green curry sauce, plus standbys, such as pad thai and panang curry
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq