Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Enjoy Polish dished such as a variety of delicious pierogis, Golabkis, and a Pork Chop & Kielbasa Platter
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Sushi dinners allow guests to eat the various kinds of sushi offered
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
At the tropical-themed cafe with robotic animals, guests feast on ribs, pasta, and seafood; meals come with optional arcade credits and gear
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs.
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Sizzling fire-grilled fajitas, charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce
Café creates 100% vegan food like mango avocado salad, spicy mushroom burgers, coconut lentil soup, and rice- and bean-stuffed cabbage
Chefs create authentic Indian dishes like butter chicken and shai paneer
Historic supper club serves modern versions of Italian and steakhouse dishes with a special late-night menu and live music on weekends
Eclectic menu of burgers, wings, and other staples in a casual setting with plenty of TVs playing big games
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner fare
Diners are taken and rotated 775 feet above Niagara Falls to spectacular and scenic views
The Dove features cuisine such as fettuccine alfredo, veal gorgonzola, and escargot fromage; homemade breads and desserts
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Restaurant offers customers a wide variety of hot dogs, burgers, and salads, made with fresh ingredients .
Overlooking the Welland River, the restaurant offers a variety of dishes including gourmet flat bread pizza, Riverside burgers, and wings.
Take in the rustic elegance of a 1904 bistro while tucking into steak, heirloom beets, and roasted king cole duck
The restaurant serves house-made Cuban specialties ranging from croquettes to ropa vieja.
Award winning restaurant is good for groups, and features seafood and steaks.
Meat-focused prix fixe dinner includes wagyu sliders to share, 35-day-aged new york strip, or chicken supreme with bacon jam
Following the traditional teppanyaki method, cooks use water to sizzle up MSG- and preservative-free meats and veggies in an iron griddle
Specialty poutines, prime rib cooked to order, battered fish ‘n’ chips, and chicken wings with a choice of sauces
Chefs put fresh twists on traditional Italian favorites and bring original recipes to the table in creative carbonaras and pizzas