Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Chefs whip up healthy, Asian dishes like stir fried chicken using fresh veggies and meats, and absolutely no MSG
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
Chinese staples and regional speicalities.
$34 for $50 worth of Chinese food for four or more.
This cafe’s menu blend classic American eats like patty melts, with Chinese specialties including egg foo young and fried rice.
Hot pots including Thai chicken, hot and spicy beef, curry chicken, creamy corn and seafood, soy bean milk beef, and tomato vegetarian
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Steamy bowls of soup, traditional noodle dishes, and spicy curries
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Enjoy handmade sushi, made with love, at two locations
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Colorful, artfully presented Thai food, and sushi, including regional specialties and old favorites
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Enjoy the various flavors of the sea with authentic sea food selections
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Diners enjoy Chinese favorites, including a variety of hot pots, dumplings, noodle dishes, sautéed seafoods and entrees and more.
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder