Moroccan Restaurants in San Gabriel


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  • Marrakesh
    A feast of couscous and tagines awaits you at Marrakesh. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. With Marrakesh's wide selection of refreshments available, you can tap into the drink menu early in the evening. Little guys and gals will also love dining at Marrakesh, which offers a family-friendly environment (and menu). Book a private room at Marrakesh and get ready to enjoy a night of fun, feasting, and celebrating. Reservations are offered, so call ahead to lock down your table. The dress code at Marrakesh is as relaxed as the ambience, so wear whatever suits you. For those in a hurry, the restaurant lets you take your meal or snack to go. The restaurant also offers catering if you want to bring the flavors of Marrakesh to your next party or event. Both street parking and valet parking options are readily available near Marrakesh. Marrakesh is a prime location for cyclists to park their bikes and enjoy a bite to eat. No matter what you choose off the menu at Marrakesh, you won't completely break the bank with prices averaging around $30.
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    13003 Ventura Blvd
    Studio City, CA US
  • Moun of Tunis Restaurant
    Come hungry, leave happy. At Moun of Tunis Restaurant, you can enjoy a true authentic Moroccan dish. Low-fat, vegan, and gluten-free selections are also on the menu at Moun of Tunis Restaurant. A great space for entertaining large parties, consider reserving the private room at Moun of Tunis Restaurant for your next big event. Diners who appreciate a no-frills environment come to Moun of Tunis Restaurant in jeans and a hoodie. For those in a hurry, the restaurant lets you take your meal or snack to go. For the tastes of Moun of Tunis Restaurant from the comfort of your next party, the restaurant also offers catering services. For those driving to the restaurant, a lot is located around the corner with optional valet. Drivers can also find street parking when the lot gets cramped. Prepare to spend about $30 per person when dining at Moun of Tunis Restaurant.
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    7445 1/2 W Sunset Blvd
    Los Angeles, CA US
  • Koutoubia
    For cultured Moroccan classics, head to Koutoubia. Don't expect to find any low-fat fare on Koutoubia's menu — you'll need to be prepared to indulge a bit. Koutoubia guests can also take advantage of the many drink options offered here. At Koutoubia, kids of all ages are welcome. Got the whole gang with you? Koutoubia is a great pick for large parties. Catering is also available if you'd like serve Koutoubia's tasty dishes at your next party. Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot. An average meal at Koutoubia will set you back about $30. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
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    2116 Westwood Blvd
    Los Angeles, CA US
  • Tagine
    Chef "Ben" Benameur has cooked for a variety of palates, including Hollywood celebrities. But his culinary career began a bit more humbly—first learning to cook alongside his mother while growing up in Morocco. Chef Benameur eventually immigrated to Los Angeles and brought along his mother’s recipes and his own distinctive culinary style. He passionately embraces the flavors and techniques of Moroccan cooking while adding his own modern interpretations whenever possible. At one particular catered meal, his sophisticated iteration of homespun cooking caught the attention of award-winning actor Ryan Gosling. The rising-star, who was 24 at the time, reached out to the chef and eventually agreed to co-found a restaurant—Tagine—alongside Chef Benameur and sommelier Chris Angulo, according to Lifestyler magazeine. Above all else, the Zagat-rated eatery remains committed to the cozy warmth of Moroccan home cooking, even as the chefs demonstrate their gourmet talents and inclination for upscale touches. In its 2006 review, the Los Angeles Times noted that, "at Tagine, Chef Benameur subtly varies his spicing from dish to dish and skillfully weaves flavors through the set meal with a light, sure hand." He continues to rely on his mother's hummus recipe and lamb entrees marinate is an many as seven different Moroccan spices. However, Chef Benameur also looks to the flavors of his new home by finishing dishes with vegetables straight from the day's farmers markets. With its dark-olive walls and earth-toned banquettes, Tagine's intimately sized dining room also puts diners at ease with a warm, inviting ambiance. Gentle jazz plays over the speakers. Exposed Edison bulbs dangle from the ceiling and gently light the space. Handmade mirrors dominate one wall opposite a collection of framed black-and-white photographs. To help readers picture the setting, the Los Angeles Times review gives one piece of advice: "think Rick's place from 'Casablanca' updated for the 21st century."
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    132 North Robertson Boulevard
    Beverly Hills, CA US
  • Simon's Cafe
    At age 14, Moroccan-born Simon Elmaleh already had a job, and it was no paper route—he was already earning his chops in the kitchen of a Mediterranean restaurant. Just two years later, he launched his 17-year career as an assistant chef on a five-star passenger cruise liner, and in 1986, he opened the first Moroccan restaurant in Japan. In 2001, he brought his decades-long passion for Mediterranean cuisine to California, where he founded Simon's Restaurant. A Los Angeles Times writer praised the "warm atmosphere," which is decked out in rich cream-colored tones and vintage French cabaret posters. At cloth-draped tables, guests feast on traditional Moroccan tagines, spicy homemade lamb sausages, and baba ghanouj, described as "vivid—roasty and pure, whipped into a fluffy cloud of eggplant."
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    4515 Sepulveda Blvd
    Sherman Oaks, CA US
  • Mamounia
    Vivid scarves trail the movements of a belly dancer, who is herself echoing the vivacious rhythms of a North African tune. The spectacle serves as a multi-sensory spice alongside a feast of Moroccan cuisine at Mamounia, a thrilling eatery that evokes the mystique of Marrakech with traditional foods served in immersive environs. As they take in the candlelit scene, guests can share hot or cold mezzes of fattousk salads and phyllo dough chicken bastilla pastries, or feast on main courses of quail kebab, slow-cooked wild salmon, and sweet lamb-shank couscous. Special occasions call for a three- or five-course dinner of lamb and chicken stews, baklava and mint tea, while off-site catering rings in birthdays and court dates with fragrant soups, fresh salads, and savory kabobs.
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    1829 Katella Ave.
    Anaheim, CA US

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