For an entree that scores high on the taste test, try one of the many options available at Chouinard Vineyards in Castro Valley.
Driving to Chouinard Vineyards? Check out the nearby parking selections and park with ease.
Your bill at Chouinard Vineyards will typically run less than $30 per person, so bring the whole gang!
Enjoy a classy night out on the town with a glass of wine from Neumanali.
Neumanali is a local restaurant that serves up a large selection of fine wines to go with your meal.
Al fresco eating options are also available at Neumanali, which presents a lovely patio seating area for warmer months.
If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first.
Slip into something more comfortable before dining at Neumanali, where dress code calls for business casual.
Feeling a little shy? Carryout is available.
Neumanali offers complimentary parking at a lot close by.
Checks are bigger than average at the restaurant, so prepare your wallet.
Dine in for dinner to see what the restaurant is all about, or feel free to swing by for breakfast or lunch.
So when you need to kick back and relax after a long work week, make your way to Neumanali and sip away on a refreshing glass of wine.
Don't look any further, head to Neumanali for your next American meal.
For an exceptional menu of American food that is highly-rated by all who try it, call Neumanali today.
Alameda Naval Air Base's Building 24 once housed the latest fighter craft, ready to leap over the stone tidal wall to the south and enter World War II's Pacific Theater. Now the facility's vast, climate controlled interior serves a gentler purpose. It hosts the father and daughter winemaking team, founders and industry veterans Kent and Shauna Rosenblum, who draw grapes from all of California's richest soils to mix and ferment them on San Francisco's doorstep. Taking inspiration from the harbor fortifications still visible in the surf, they call themselves Rock Wall Wine Company.
They put the full 40,000 square feet of the former hangar to use, fermenting grapes in the cellar, loading and draining barrels, and hosting events to show off their collection of more than 30 wines. When they roll up the doors, views extend to the San Francisco skyline, a sunny vision which pairs nicely with Cabernet Sauvignon grown in Napa Valley or Zinfandel harvested in Contra Costa County. The combinations of grapes from all over the state have won a steady stream of awards.
Stock up your home bar with an assortment of liquors from Wine and Waffles and become your own personal bartender.
Wine and Waffles guests enjoy a taste of live music with their food as well.
The store tends to blast tunes over an already rambunctious crowd, so be ready for thunderous noise here.
Heading to Wine and Waffles? Take the whole family along for a fun shopping trip and find easy parking nearby.
Bicyclists will also find lots of space to safely lock up their bikes.
Five Myths Dispelled at Urban Legends Cellars
Urban Legends Cellars operate in a pretty unlikely location for a winery: a former industrial building that sits right on the water. The Oakland winemakers work far from arable soil, but that doesn’t deter them. In fact, it spurs them on in their mission to dispel some of the myths and legends about what good wine is, and where it comes from. Below are five common fallacies about winemaking that the vintners Urban Legends are shattering:
Wine must be made next to the vine its grapes grow on. While there’s something to be said for freshness, local soil can be as limiting as it is liberating. Grapes that grow well in one place may not thrive in another, and vice versa. Working outside the bounds of wine country, Urban Cellars’ team gets their grapes wherever they please, and always from a region that produces particularly fine specimens.
Winemakers should focus on a single grape. It’s true that, given different seasons, soils, and fermentation methods, a single grape can produce a myriad of complex, nuanced flavors. This explains why many winemakers prefer to take a limited focus. That being said, it’s untrue that a broad approach that ropes in multiple grapes diminishes the quality of the winery’s final products. Urban Legends’ producers prove that, working with a variety of grapes seasonally to produce a wide and diverse range of wines that all taste good.
Innovation has no place amongst fine wines. As far as being a wine-producing nation, America is a youngster. That may explain why some U.S. winemakers aren’t as tied to tradition as their European or Spanish counterparts are. That’s certainly the case for the folks at Urban Legends Cellars, who are constantly experimenting. By placing flavor above history, they’re able to produce some truly unusual and exciting wines.
A rose can’t be complex. Oft reviled and dismissed, rose has made quite the comeback in recent years, going from a sickly-sweet soda pop equivalent to something at once dry and refreshing. Part and parcel of this revolution is Urban Legends Cellars’ Rosata di Barbera. It pays homage to its fruity forebears with a sweet nose, but boasts a smooth body with a citristy finish that doesn’t overwhelm the palate.
Rieslings must be sweet. Another varietal known for its sweetness, Rieslings also get a bad rep. The team at Urban Legends seeks to change that, constantly sampling their Rieslings throughout fermentation to catch it at the exact moment when sweetness and acidity come into perfect balance. When they taste what they’re looking for, they immediately chill the whole batch, putting a halt to the fermentation process. The whole operation has to move pretty quickly, and requires confident, experienced hands and palates to pull off.
Marc 49: A User’s Guide
Wine Bar | Seasonal, Farm-Fresh Cuisine | Sophisticated Cocktails | Sunday Brunch | Heated Patio
Appetizer: bacon deviled eggs with herbed crumbs and cornichons
Entree: lamb moussaka with a parmesan-potato crust
Cocktail: the French Imperialist with Hendrick's gin, Lillet Blanc, grapefruit-rose liqueur, hibiscus syrup, and rose water
Where to Sit: The back patio is popular thanks to ample heaters that help keep the space cozy. The decor is nothing to scoff at either, with modern wood tables and chairs echoing the wood-paneled walls, some of which are decorated with colorful murals.
When to Go: Try Marc 49 during happy hour (weekdays from 5 p.m. to 7 p.m. and 10 p.m. to close) for discounted sangria, wine, cocktails, beer, and upscale bar bites.
Come thirsty for Sunday brunch (11 a.m. to 2:30 p.m.), which features bacon-garnished bloody marys and bottomless mimosas.
Oysters are a buck apiece every Wednesday and Sunday.
Moussaka: a Greek casserole that’s typically layered with lamb and eggplant and topped with béchamel sauce.
While You’re in the Neighborhood: Pick up an all-natural remedy for a common cold or a severe case of mortality at Homestead Apothecary (486 49th Street), a boutique herb shop specializing in tinctures, teas, and essential oils.