If you're longing for a taste of the islands, Ortanique on the Mile is home to traditional Caribbean fare.
Pair your entree with a glass of wine or draft beer — this restaurant has a fully-stocked bar to complement your meal.
Ortanique on the Mile is ready to make any occasion a special one with a great space and thoughtful food.
Get online for free courtesy of Ortanique on the Mile's wifi.
Summer meals will taste even better when you enjoy them on Ortanique on the Mile's gorgeous patio.
Friendly pooches can come on in at Ortanique on the Mile, which welcomes dogs as well as their owners.
Make plans ahead of time and reserve a table to avoid the wait.
Dress is typically casual at Ortanique on the Mile, so leave the fancy duds behind for the evening.
The restaurant also offers catering if you want to bring the flavors of Ortanique on the Mile to your next party or event.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
There are many generous parking options near Ortanique on the Mile, including street, valet and garage.
A night out here can be a bit pricey, so prepare to shell out a bit more.
So get your island flavor on and sample the Caribbean dishes at Ortanique on the Mile.
Chef Andrew Bennardo, formerly of Talias Tuscan Table restaurant, puts his two culinary degrees and a certification as a raw chef from the Living Food Academy to work during informative cooking classes. Focusing on Italian cuisines, his hands-on sessions get students learning by doing. For the culinarily curious with dietary restrictions, other classes focused on vegan cuisines use top-shelf ingredients to help students craft vegan pizzas and raw vegan lasagne. Throughout the class, students taste their handiwork along with chef-selected wine pairings.
Take a table at Le Bistro in Lighthouse Point and look forward to your next meal.
Does yummy gluten-free food exist? Yes it does, and it is located at Le Bistro.
Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Surf the web from your tablet or laptop on Le Bistro's complimentary wifi.
Surround yourself with the wonderful weather at your next night out at Le Bistro.
Your large group can all sit together at Le Bistro.
If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation.
Keep it casual at Le Bistro — the restaurant is laid-back and patrons dress accordingly.
Don't want to go out tonight but still want great food? Order takeout or delivery from this restaurant.
Love the food so much you want to serve it at your next soiree? No problem — Le Bistro offers catering.
Le Bistro is centrally located near many parking lot options.
For those who travel by bike, Le Bistro offers bike racks for diners.
Le Bistro is creating dishes any foodie will love at around $30.
Le Bistro accepts Visa, MasterCard, Discover, American Express, and all major credit cards.
Society 8 Hospitality Group is pleased to bring an authentic Oktoberfest celebration to Fort Lauderdale’s Hugh Taylor Birch State Park benefiting the Friends of Birch State Park. During the festivities, guests are encouraged to don their lederhosen as they are transported to a German countryside at the park. The park’s open space will be transformed into villages with biergartens, festive décor and tented dining areas. A German-American menu will be offered featuring Bratwurst, Pretzels, Grilled Chicken Sandwich and Burgers, to name a few! Steins will be flowing with locally brewed beer from Khoffner Brewery.
At this high-energy festival, Polka dancers will perform to live Polka music playing traditional German music in addition to live bands, Soul Junk & The Drew Preston Project performing today’s hits. Along with fun, interactive games for all to enjoy.
Thai Fusion Cooking Chefs Nisachol and Waraporn draw on extensive culinary backgrounds: Chef Nisachol learned the art of Thai cuisine from her grandmother, who cooked for the royal family of Thailand, and Chef Waraporn earned a culinary degree in Bangkok. The two use their skills to share the fresh, exotic flavors of dishes such as panang curry, drunken noodles, and shrimp tom kha soup. Patrons can learn to make Thai feasts themselves, or relax while the chefs do the cooking.