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Traditional Spanish meals center on paella studded with seafood, chicken, and sausage
California-inspired Mexican eatery allows guests to construct their own burritos, tacos, and more
Empanadas with various and unusual fillings like veggie polenta, chicken Cordon Bleu, and berry cheesecake
Bowls, burritos, and tacos come filled to bursting with grilled steak, slow-cooked pork, or beer-battered fish
Diners can enjoy new eatery features, like tacos, tortas, taquitos, and enchiladas
This casual restaurant specializes in citrus-marinated, fire-grilled chicken, which goes into healthy salads and traditional Mexican fare
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Mother-daughter duo produces authentic Jalisco recipes including spicy tortas, chilaquiles, and shrimp tacos
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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