Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Homemade bagels in a variety of flavors, such as french toast, share menu space with breakfast staples, deli sandwiches, paninis, and wraps
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri
Staten Island eatery serves hearty American dishes like wings, mac n cheese balls, burgers, and more
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Located in Northern New Jersey, the restaurant provides an authentic Greek cousine with home-cooked traditional Greek fare.
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Homemade bagels in a variety of flavors, including french toast and everything, served up alongside a half-pound of cream cheese
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Fresh, homemade pizza is served alongside seafood, chicken, and pasta as well as Italian favorites such as stromboli and baked ziti
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Authentic dishes from all across India, including tandoori lamb, vegetarian lentil curry, biryani rice with goat, and creamy butter chicken
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis