Visit Sweet Tomatoes for some true American comfort food.
Sweet Tomatoes is also a good option for those with special dietary needs, offering both low-fat and healthy items on the menu.
Youngsters are more than welcome to join mom and dad at this restaurant.
At Sweet Tomatoes, you won't have to wait for your large or small group to be seated.
For those who prefer to dress down for dinner, Sweet Tomatoes' low-key style is the perfect match.
The restaurant has catering services as well.
The food's ready when you are. Come on in or carry out.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
The restaurant's dinner menu receives the most attention, though breakfast and lunch are also options.
So when you're in the mood for some delicious American dishes, don't look further than Sweet Tomatoes.
So round up your friends and head over to Sweet Tomatoes for a casual American meal.
Soul food is often characterized as a heavy, calorie-rich treat best enjoyed sparingly, but Love, Peace & Sol Cafe owners Lonni Byrd and Caronne Porter are committed to disproving that idea. At the charming local café, chefs prepare wholesome dishes inspired by culinary traditions found in American soul food and the African diaspora, from collard greens, black-eyed peas, and corn bread, to Jamaican lentil patties. The food menu changes weekly based on the availability of ingredients sourced from local organic growers. And, every dish is best enjoyed with sips of the restaurant's house-squeezed juices.
For a mouthwatering meal you're sure to love, Ipie in Wheat Ridge is the place to be.
Ipie is serving up healthy meals packed with flavor.
Great food is best enjoyed comfortably, so Ipie encourages less-than-fancy attire.
Score a close parking spot at Ipie.
Dan and Michelle Landes, owners of WaterCourse Foods, describe their story on their website as "one of perseverance and patience." Flexibility has helped, too—when Dan was about to unlock the front door on opening day and Michelle saw that they’d forgotten to stock the register with money, she bolted home to empty their change jar.
Flexibility marks the kitchen as well, which aims to fill plates with so much homey flavor that even carnivores don’t notice there’s no room left for meat. The chefs accomplish this by way of boldly seasoned veggies such as sweet potatoes, smoky mushrooms, and fire-roasted corn, which star in some dishes and serve as accents to proteins including grilled tempeh and country-fried seitan in others. The sense of reveling in the earth’s bounty spills from the plates onto the dining-room walls, decorated with delicate murals of animals and woodland scenes that resemble the results of a collaboration between John James Audubon and Beatrix Potter.
In its journey from lunch-and-breakfast spot to full-blown restaurant complete with bakery and bar, WaterCourse Foods has won acclaim both locally as a neighborhood favorite and nationally as a must-see for vegetarian travelers passing through town. Fodor’s called the portobello Reuben and seitan-based buffalo wings “amazing,” and
Westword named WaterCourse 2012’s Best Vegetarian Restaurant while noting that it still hasn’t reached its peak—the place “just keeps getting better” while it “caters to any palate.”
For WaterCourse Foods, resourcefulness means finding new ways to serve not only diners but also the environment. Old fryer oil is shipped off to be converted into biodiesel, to-go dishes come in biodegradable containers, and diners who roll up on bikes or drift in effortlessly on gusts of wind get a 10% discount. Practicing what they preach beyond the restaurant, the Landes family supports local and international causes through programs such as Nonprofit Mondays, giving up to 15% of their Monday sales to select organizations. When they leave work each evening, they go home to their urban organic permaculture farm, run largely on solar power.
It's not uncommon to find quality Chinese dishes packed with rave reviews at renowned spot City O' City.
City O' City's menu features a large selection of low-fat eats.
Beer, wine, and more are also available from this restaurant's extensive drink list.
Head to City O' City for a happy hour that aims to please.
City O' City offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Take your meal to the next level on the patio at City O' City.
Good luck spotting a suit and tie at City O' City — casually-dressed diners are the norm here.
What's that you hear? It's carryout at this restaurant.
City O' City patrons can find street parking at the E 13th Ave location.
Cyclists are in luck. City O' City provides bike parking.
Menu items at City O' City tend to be mid-priced, so expect to plop down about $30 per person to dine here.
If breakfast isn't your thing, City O' City also serves lunch and dinner, so you can be sure to swing by at some point during the day.
When you're craving Chinese fare, head on over to City O' City and treat yourself to an upscale meal.
So if you dream of egg rolls and sweet and sour chicken, City O' City is your go-to Chinese spot.
Sit down with a simple sandwich or salad — Mad Greens caters to those craving an all-American meal.
Come to Mad Greens where you can be gluten-free and not miss an ounce of deliciousness.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
On warmer days, take advantage of Mad Greens' outdoor seating.
Come in or stay home. This restaurant's pickup and delivery options have you covered.
Diners will appreciate the quick and easy parking options located near this dining establishment.
Bike parking is quick and easy at Mad Greens.
Mad Greens s moderately-priced platters and top-notch taste bring foodies back to Mad Greens time and time again.
So when you're on the market for some great American cuisine, check out Mad Greens.
If you're looking for classic American fare, try Mad Greens for your next meal.