Food & Drink in Solon


Select Local Merchants

  • Miles Farmers Market
    When Frank Cangemi first opened Miles Famers Market in 1971, it was a seasonal, open-air market that only sold fresh fruits and vegetables. Frank would arrive at the Northern Ohio Food Terminal at 3 a.m. every day and proceed to hand select his stock of fresh produce, carefully choosing veggies without bruises and punting overly ripe cantaloupes. This hand selection and attention to detail is something he still does to this day, even though Miles Farmers Market has expanded to a 21,000-square-foot shopping space that also houses a deli, a butcher, and a bakery. Its cheese department hosts more than 400 varieties of cheese, which complement varietals from a wine section that Wine Spectator hailed as “outstanding.” Its bistro not only makes up quick bites but also full dinners to go. Its staffers help foodies navigate the aisles and are on hand to offer tips that range from how to ripen an unfamiliar fruit to how to successfully wash food in the dishwasher. Yet, even with all of this, it’s the dedication to having the best produce that really draws in shoppers. For more than 40 years, Miles has fostered partnerships with local produce growers such as Burnham, Spiegelberg, and Rittman Orchards, as well as Ohio Fruit Growers. These alliances allow for a vast selection of organic and local produce that may have been ripening on the vine or stalk seven hours before hitting store shelves.
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    28560 Miles Rd.
    Solon, OH US
  • Gamekeepers Taverne
    Headed by chefs Chris Johnson and Alonzo Norman, Gamekeeper's delivers atypical American cuisine and delicious game dishes in a warm and cozy atmosphere. Like an edible Motown tribute band, the rich menu is inspired by the four seasons and often features fresh ingredients from local purveyors. Lunch ushers in fresh salads, such as walnut-encrusted chevre with merlot-poached pears ($13), and a heavenly angel-hair pasta with wing-granting bell peppers, cherubic snow peas, garlic, and sundried tomatoes, all topped with a halo of romano cheese ($12). Lunchers looking to warm up during the winter months can opt to add a bowl of tomato bisque, while those preferring to celebrate the final sun-drenched days on the patio may prefer the chilled gazpacho (both a $6 value).
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    87 West St
    Chagrin Falls, OH US
  • Chagrin Panini's Grill
    For more than 20 years, Panini?s has served up tasty sandwiches, burgers, pizzas, and bar fare for patrons in dire need of stomach de-grumblefication. Guests can consult the menu to gain mouth inspiration from hearty starters such as a big basket of homemade onion rings with dijon dip ($5.79), the cheese-steak quesadilla ($7.99), and a fresh, heaping Cobb salad ($9.49). Cryptozoologists in search of the elusive buffalo wing can choose from more than 15 saucy wing styles, from mild honey-mustard to the piping hot Armageddon ($7.59 for 12 wings). Choose from a multitude of Angus beef burgers and fresh pizzas, or fill face-caverns with Panini?s classic overstuffed sandwich, crammed with hand-cut fries, coleslaw, tomato, and melted provolone, along with your choice of meat ($6.49). Combo up with corned beef and a fried egg ($6.99), or double the meat for a carnivorous culinary experience ($8.49).
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    540 Washington St
    Chagrin Falls, OH US
  • The Wembley Club
    With today's deal, The Wembley Club waives all initiation fees for the month of membership, and Groupon customers will have access to discounted extensions should they choose to continue their membership.
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    8345 Woodberry Boulevard
    Chagrin Falls, OH US
  • Cibo Homemade Pasta and Grille
    Cibo is a famly restaurant where everything is made from scratch. We make whole wheat and regular pasta with a variety of sauces. Subs & salads are available as well as catering for all occations.Beer and wine available for dine-in and take-out too.Open Monday thru Saturday 11AM-9PM 440-543-0363
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    8564 Washington St
    Chagrin Falls, OH US
  • Mustard Seed Market & Café
    Margaret and Phillip Nabors were ahead of the curve in championing natural and organic foods when they opened Mustard Seed Market & Café in 1981. To ensure the integrity of every item stocked on their shelves, the Nabors developed a list of golden standards—nine guidelines that range from a ban on high-fructose corn syrup to selling only cruelty-free cosmetics. This combination of rigor and passion has propelled Mustard Seed for more than 30 years, filling two locations with locally grown produce, fresh-baked vegan cookies, and naturally lean-but-tender beef from certified Piedmontese cattle, which are raised on an all-vegetarian diet free of steroids and antibiotics. Today, the Nabors' children, Abraham and Gabe, have joined their parents in leading Mustard Seed's team of natural-foods experts—who include everyone from the customer-service associates to the stockers, ensuring that shoppers can find answers to their questions around every corner. The store also educates customers through classes and free lectures on topics such as California wines and what’s going to happen when they run out of letters to name the vitamins.
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    6025 Kruse Dr.
    Solon, OH US

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