Wine Tasting in Southbury


Select Local Merchants

  • The Crush Club
    Located in the quaint town of Wallingford, Connecticut, The Crush Club gives visitors the opportunity to make their own wine. Grapes are sourced from across the globe—from Chile during the spring and from California, Washington, and Italy during the fall. Over the course of a year, students crush and press grapes, clean their barrels, then bottle, cork, and custom label the resulting wine before taking it home with them. During blending experience classes, participants taste five different wines, learn about the winemaking process, and experiment to create their own blend, custom labeling and bringing home one 750mL bottle.
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    65 S Colony Rd.
    Wallingford, CT US
  • Haight-Brown Vineyard
    Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?
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    29 Chestnut Hill Rd.
    Litchfield, CT US
  • Miranda Vineyard
    As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine. As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery rosé to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.
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    42 Ives Rd
    Goshen, CT US
  • Arrigoni Winery
    As the sun rises and falls on the Connecticut River Valley, its rays streak across the trellised vineyards of Arrigoni Winery. The winery creates a variety of crisp whites and luscious reds, both characterized by their soft, approachable fruit flavors. In addition to these traditional offerings, the vintner also makes wines blended from orchard-fresh apples, tart cranberries, and even maple syrup. After enjoying a glass of wine on the scenic outdoor patio, visitors are encouraged to peruse the onsite gift shop’s collection of Yankee Candles, wine-themed presents, and baby photos of budding grape clusters.
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    1287 Portland-Cobalt Road
    Portland, CT US
  • Benmarl Wine Co.
    If fine food and refreshing beverages are on your to-do list, check out Benmarl Wine Co. in Marlboro. At Benmarl Wine Co., you won't have to worry about circling the block multiple times to find parking. Travel by bike to Benmarl Wine Co. and store your bike at a nearby rack. The average check at Benmarl Wine Co. will stay below $30 per person, so it's a relatively affordable option.
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    156 Highland Ave
    Marlboro, NY US
  • Millbrook Vineyards & Winery
    Rolling meadows spread out amid rocky slopes, with the gray-blue peaks of the Catskills Mountains looming in the distance. In front of this scenic backdrop, Millbrook Winery invites guests to immerse themselves in the verdant, sprawling landscape of its 130-acre estate. On the more than 30 acres currently under the vine, its growers cultivate varietals such as Chardonnay, Tocai Friulano, Pinot Noir, and Cabernet Franc, which are then crushed and fermented into the estate's characteristically dry wines. Having recently surpassed their 30th vintage, the winemaker displays evidence of grape-smashing prowess with a bounty of gold medals awarded by the Hudson Valley Wine and Grape Association, as well as the New York Wine & Food Classic. When not hiking along a newly laid one-mile walking trail that meanders through the vineyards, guests gather in the winery building—a renovated Dutch-hip dairy barn bedecked with old white-framed windows, bare-wood walls, and exposed ceiling beams. Inside, tasting guides expound on the winery's various types of wine, revealing which grapes were used, how long they spent in the barrel, and their favorite New Yorker articles. In addition to tastings, they pass on their knowledge in a range of events, such as boot-camp training for prospective wine growers. They also grant guests personalization of their vintages with fully customizable wine labels, letting them outfit bottles with their own photos and names.
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    26 Wing Rd.
    Millbrook, NY US

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