Restaurants in Spring Lake
Perkins Restaurant & Bakery
Up to 50% Off at Perkins Restaurant & Bakery
Sandwiches, omelets, and homemade pancakes at restaurant with more than 400 national locations
Apex
Restaurant Deals
$12 for Seafood Fare at Tony's Oyster Bar & Restaurant
Cary
$20 $12
Seafood and American classics such as Cajun shrimp jambalaya, shrimp and grits, ribs, steak, burgers, and steamed oysters
$10 for Two Medium Pizzas at Ray's Pizza
Clayton
$22 $10
Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese
Half Off at Mint Indian Cuisine
Downtown Chapel Hill
$40 $20
Meats and freshly baked naan emerge from the tandoor oven, and vegetarian specialties arrive dressed in housemade spice mixtures
Half Off South American Cuisine at Guasaca
Northwest Raleigh
$10 $5
Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains
Half Off Pizza Buffet at CiCi's Pizza
Multiple Locations
$10 $5
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Half Off at Ashee Ethiopian Cuisine
Cary
$20 $10
Authentic Ethiopian meals, such as curried-goat-and-lamb stew atop flatbread, are served at an eatery with coffee ceremonies
Half Off Greek and American Food at Benetis Athena Restaurant
Durham
$14 $7
American and Mediterranean dishes such as breakfast skillets, sandwiches, and gyros
45% Off Irish Pub Food and Drinks at James Joyce
Downtown
$20 $11
House-brined corned beef sandwiches, Guinness–battered fish and chips, and whiskey-marinated wings served in a rustic pub setting
$11 for Italian Food at Moonlight Pizza Company
Raleigh
$20 $11
Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges
Up to 52% Off at Mitchikia Japanese Steakhouse & Sushi
Garner
$40 $20
Entertaining chefs prepare hibachi steak and seafood at traditional teppanyaki grill-equipped tables; variety of apps and fresh sushi
45% Off New Orleans–Style Cajun Food at The Big Easy
Cary
$20 $11
Authentic Cajun étouffée, gumbo, and jambalaya served amid photos of New Orleans' French Quarter or on an open-air patio
45% Off Casual American Food at Brewmasters Bar & Grill
Downtown Raleigh
$20 $11
Chefs whip up salads with local greens, form burger patties by hand & infuse sandwiches with international flavors within a historic eatery
50% Off at Dales Indian Cuisine
Multiple Locations
$24 $12
Eatery infuses India’s culinary heritage into oven-baked tandoori & curry dishes
50% Off at Cinelli's Italian Restaurant and Pizzeria
North Hills
$30 $15
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as tilapia encrusted with crabmeat
47% Off Italian Food at Paisan's Italian Ristorante
Cary
$30 $16
Authentic, regional Italian cuisine, including Italian meatloaf, shrimp scampi, veal saltimbocca, and roasted vegetable lasagna
57% Off at Coffee & Crepes
Cary
$23.16 $10
In addition to coffee, eatery offers dozens of hot and iced drinks and sweet crepes served with Nutella, whipped cream, cinnamon, and fruit
Up to 36% Off at Sawasdee Thai Restaurant
Multiple Locations
$20 $12.75
Award-winning noodles, curries, and stir-fries from Thai chefs, made with authentic Thai herbs and tailored to your desired spice level
$11 for Indian Food at Paradise India Cuisine
Morrisville
$20 $11
Traditional Indian dishes made with ingredients shipped from India such as hyderabadi dum goat and chicken biryani
Half Off at Carolina Crossroads Restaurant
University of North Carolina at Chapel Hill
$60 $30
Southern-influenced menu crafted from locally sourced ingredients wafts gourmet aromas throughout historic Carolina Inn
50% Off Italian Cuisine at Capri Restaurant
North Raleigh
$30 $15
Homestyle Italian meals such as filet of grouper, shrimp scampi, chicken marsala, veal piccata, and cheese-filled ravioli
42% Off Italian Cuisine at Café Tiramisu
North Raleigh
$60 $35
Cozy, family-run Italian joint serves Northern Italian entrees and homemade pastas paired with red and white wines
Select Local Merchants
At Steve The Southern Gourmet Restaurant and Catering, chefs Steve Graham and Yanci Evans want diners to feel like they're at grandma's house. To accomplish that, they went to straight to the source—they visited the kitchens of grandmas all around the area, studying techniques for making dishes from smothered pork chops to fried catfish. And like their grandmotherly mentors, they eschew anything prepackaged, using only fresh ingredients such as wild mushrooms and ground Angus beef. Their dedication to southern cuisine extends to the beverages, from the sweet tea brewed with sugar to the Carolina muscadine wines. The chefs keep the kitchen warm daily at the restaurant's large, airy dining space, as well as take it on the road to cater events such as weddings and eating-contest after-parties.
Even the most inexperienced pizza architects can build-their-own slices of heaven using Marco's abundant arsenal of pizza toppings such as Italian sausage, mushrooms, pineapple, and anchovies. Scope out Marco's menu in person or try their easy online ordering system, which lets hungry web-crawlers specify the amount of cheese and sauce they'd like slapped on top of freshly baked crusts and homemade sauce. For a finishing touch, pair the edible masterpiece with a complimentary sprinkle of crust seasoning or a side of Ranch dressing. Marco's oven overseers are able to prepare pizzas in 15 minutes upon request, providing a quick solution for feeding hungry packs of ninjas, turtles, and ninja-turtle hybrids.
Fabulous Foods/Fondue 4 U Restaurant & Classic Catering is a mature setting for “Ladies and Gentlemen” with a Bistro flair; offering sandwiches, soups and salads. Sandwich choices include Chicken Salad on croissant, Turkey Deli with provolone cheese on a sweet onion bun, Lox (smoke salmon) on croissant queen or king sized
Mystic Jamaican Diner's sign says it all: big block letters, evoking the writing on the hull of a sun-steeped boat, flow over the vibrant colors of the Jamaican flag. Diners saunter into the dining room with its tiki roof and sunflower-yellow walls to a booth, where waiters populate tables with sweet plantains and traditional entrees of jerk chicken and goat curry. Air rich with the scents of hot conch soup and coconut water carries conversation through trellis-style wooden dividers that break up the restaurant and simulate an island dinner uninterrupted by bottled messages advertising long-distance carriers.