Fill up on fare from A Cut Above and get a taste of the Las Vegas neighborhood.
Eat out with the little ones at this restaurant, and don't waste time scurrying for a sitter.
Getting online is easy with A Cut Above's free and convenient wifi.
Take it nice and easy at A Cut Above, where casual dress is the rule of the day.
At A Cut Above, you can safely park just around the corner.
Fancy snacks do come at a higher price, but wow are they delicious.
Wine and dine at G P's in Las Vegas.
At G P's, gluten-free and healthy dining is done right.
No need to gussy up for a trip to G P's, where patrons dress for comfort and fun.
At G P's, we don't think a night out should be filled with hidden fees. That's why our parking lot's free.
Prices are reasonable, with a typical meal running under $30.
Stop by for breakfast, lunch, or dinner — G P's serves up all three meals.
A perfectly marbled cut of beef is no farther away than Jean's Steak N More.
Steak N More is located near endless parking possibilities, allowing drivers to park with ease.
Your tab at Steak N More will usually run to about $30 per guest.
Steak N More serves up fresh steaks at a great price, so make your way over to this restaurant and enjoy some good eats.
At Smith & Wollensky Steakhouse, it’s not unusual to spot a movie star sipping martinis or a politician savoring their first bite of a juicy porterhouse. And the menu at this classic American steakhouse—which operates in eight cities across America—is just as impressive as the clientele it attracts. At each location, an Executive Chef expertly prepares USDA Prime dry-aged steaks and stacks shellfish bouquets with lobster, oysters, and other marine delicacies flown in fresh daily. Savor classic cocktails or choose from an award-winning wine list, which includes Smith & Wollensky's exclusive Private Reserve Cuvée Meritage or Sauvignon Blanc. And if you want an excuse to linger, each location's resident Pastry Chef whips up mouthwatering specialty desserts, featuring the Gigantic Chocolate Cake and Coconut Layer Cake.
The Steak. The USDA Prime steaks are dry-aged for up to 28 days and butchered in house by Smith & Wollensky's chefs, which means diners can expect tender and well-marbled cuts.
The Seafood. The restaurant's fresh seafood is arranged in tiered towers of ice-cold oysters, crabmeat, and littleneck clams or in starters like a colorful column of tuna tartare.
The Wine. Wine Spectator consistently honors Smith & Wollensky’s sophisticated wine lists with top ratings and their "Award of Excellence."
Located in Las Vegas (Fremont Street - Downtown Las Vegas), Fremont Hotel & Casino is minutes from Mob Museum and Las Vegas City Hall. This casino hotel is within close proximity of Fremont Street Flightlinez and Fremont Street Experience.
Make yourself at home in one of the 447 guestrooms. Cable television is provided for your entertainment. Conveniences include phones and irons/ironing boards, and you can also request cribs/infant beds.
Rec, Spa, Premium Amenities
Head straight for the casino, or wait for that lucky feeling while you enjoy one of the other recreational opportunities, such as a casino.
Grab a bite at one of the hotel's 5 restaurants, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include dry cleaning/laundry services, air conditioning in public areas, and ATM/banking services. Free parking is available onsite.
If you've been around Vegas long, you know that if you want expertly cooked steak, but don't have the stomach for the garishness of The Strip, you go to Ron's Steakhouse. Tucked inside Arizona Charlie's Decatur, this old-school, upscale steakhouse has been quietly racking up local awards for years. Its trophy case includes six Diner's Choice Awards from OpenTable in categories ranging from Best Overall to Neighborhood Gem. Part of that fame comes from the dedication of Ron himself. As a 30-plus-year veteran of the gaming world, he oversees the quality cuts of Midwestern beef that make his steakhouse a destination locals remember.
Check out a few menu items that keep diners returning:
Flaming Filet Mignon: In true Vegas fashion, this dinner is also a show. The tableside flambé gives way to a cooked-to-order steak paired with Ron's own steak sauce.
Osso Buco: Chefs stick close to this dish's famed Milanese preparation, braising veal shanks in white wine, served with risotto-style orzo.
Chicken Piccata: A generous sprinkle of capers adds a salty, savory essence to juicy chicken breasts sautéed in lemon butter.
Oysters Rockefeller: This symbol of dining luxury lives on at Ron's. Each oyster, served on-the-half-shell, comes baked with parsley and other herbs.
Lobster Tails: Because there's never a wrong time to eat lobster.