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Menu includes fried chicken, mac and cheese, pigs feet, smothered pork chops, collard greens, hamburgers, and green beans
Enjoy a delightful dinner, explore the grand architecture of a Victorian home built in 1897, and hear stories of haunted experiences
In a Victorian home built in 1897, guests sip cups of tea, nibble finger sandwiches, and sample desserts such as petits fours
Our Executive Chef Bart Byrd, creates great soul food dishes with a culinary twist. Every dish is made with love.
Guests can receive two large specialty pizzas with ten wings or choose from dishes such as calzone, cheese sticks, salads, cookies, and more
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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