Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Housemade pastas and seafood dishes speckle dining rooms resplendent with baked terra-cotta floors and burnished-wooden wine racks
A multitude of pies that include various meats and veggies for toppings, stemming from Chicago and New York-styled pizzas
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Oversized New York-style pizza topped with your choice of 15 unique toppings
This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees
Neapolitan-style pizza is custom-made using non-gmo flour, live yeast, and sea salt from Naples at this open-air Italian restaurant
Patrons can choose from pizzas to classic and upscale Italian dishes
Italian restaurant in Fort Lauderdale, ideal for casual dining, prepares their own mozzarella cheese and uses imported Italian pastas
Hand-tossed pizza given variety w/ its many topping and side combinations, served in a fun, friendly atmosphere for the whole crew to enjoy
Fresh, locally sourced ingredients shine in Italian dishes such as veal meatballs, porcini risotto, and linguine with little neck clams
Family-owned Italian eatery crafts Old-World cuisine, like the signature branzino—pan-seared Mediterranean sea bass with fresh arugula salad
Recognized restaurant serves numerous classic Italian dishes, including capellini, fettuccini, Fra Diavolo, and many others
Customers can enjoy flavored crust pizzas with their favorite toppings alongside bread sticks and soda
Diners can enjoy a variety of authentic Italian entrees prepared from high-quality fresh ingredients
Diners can taste a wide selection of appetizers, hand-tossed pizza, garden fresh salads, or signature-recipe pasta dishes
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies
Classic Italian eatery in business since 1969 with brand new seating area
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Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Italian eatery serves pastas galore, from alfredo to ziti, as well as a vast selection of pizzas and sandwiches
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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