Part of the ChateauBleau Hotel, Mylos offers authentic Greek fare like lamb chops, gyros, and seafood near downtown Coral Gables
Classic Greek cuisine such as grilled octopus and gyros made using olive oil, cheeses, and other ingredients imported from Crete
Catered pasta platters, such as baked ziti or Alfredo, complete with salad and rolls for parties of any size
TRENDINGMenu at Italian eatery includes gourmet pastas, veal and chicken dishes, stromboli, and a pizza chosen by Rachael Ray
Handmade pizzas are topped with fresh ingredients and served alongside an array of pasta, salads, and calzones
TRENDINGPizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Custom cakes for all occasions as well as bakery platters with pastries and croquettes
TRENDINGNew York thin crust and Chicago-style deep-dish both rule this neighborhood pizza place, which also serves Italian classics like baked ziti
Guests can indulge in the variety of customizable pizzas made from fresh ingredients on-site
Authentic Mediterranean cuisine is prepared daily using fresh and quality ingredients along with authentic spices
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Eatery serves up fresh and tasty vegetarian, vegan, and gluten-free Middle Eastern dishes such as falafel, hummus, salads, and more
Restaurant offers tasty Italian fare including gourmet pizza and pasta, as well as Puerto Rican specialties
Pizza and Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Pizzas made with a crisp yet fluffy crust, covered in a unique sauce and fresh toppings
Pizza inspired by a century-old recipe piles traditional and unique toppings onto a light and flaky crust
Italian restaurant serves the best wood-burning oven pizza and fresh-made pasta with homemade sauces
Customers learn to make their own, customized pizzas under the watchful eye of skillful chefs
Pizzeria lets diners customize their own pizzas with a range of toppings or indulge in Italian classics like stromboli, baked ziti, and subs
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
Restaurant offers many tasty dishes such as pizza, wings, stromboli, calzones, lasagna, pasta, burgers, wraps, and more
Fresh dough is baked while covered with toppings, leaving tasty delights for guests to enjoy
Diners can enjoy a number of freshly-prepared Italian dishes, like pasta, pizza, and sandwiches
Family-owned eatery opened for 16 years dishes out lasagna, salami sandwiches, wings, garden salads, and pizzas topped with mussels
Diners enjoy freshly-prepared dishes like Cajun Shrimp Pasta and Spaghetti Carbonara while sipping on hand-crafted drinks from the full bar
Oversized New York-style pizza topped with your choice of 15 unique toppings
New York style pizza along with wings, burgers, and other hearty entrees
Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Pizza specialists offer over 300 combinations of crust, sauce, and toppings options
Diners can enjoy delicious Italian classics like lasagna, linguini, fettucini, and more, as well as a selection of pizza and pasta