The Melting Pot - Greenville Restaurant: Cheese fondue, fresh farm salads, a variety of meats, seafood, and vegetables cooked fondue-style.

Family-operated restaurant offers guests various dishes, such as chicken wings, mashed potatoes, and steak salad

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

The menu includes dinner options such as fish and chips and chicken pot pie, and lunch options such as shrimp po’ boys and falafel burgers

Restaurant serves upscale lunch and dinner with an extensive wine list and delectable American cuisine

Patrons can enjoy a variety of freshly-barbecued wings, burgers, and sides like hush puppies

Cafe offers lunch “lite-bites”, salads, and sides using fresh produce, dairy, and meats from regional farmers

Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée

Premium airport lounge open to all; unlimited complimentary food, alcoholic drinks, high speed Wi-Fi, and comfortable spaces to relax in