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The Melting Pot - Greenville Restaurant: Cheese fondue, fresh farm salads, a variety of meats, seafood, and vegetables cooked fondue-style.
Family-operated restaurant offers guests various dishes, such as chicken wings, mashed potatoes, and steak salad
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Made from dough with natural spring water, pizzas and calzones emerge from stone hearths
The menu includes dinner options such as fish and chips and chicken pot pie, and lunch options such as shrimp po’ boys and falafel burgers
Restaurant serves upscale lunch and dinner with an extensive wine list and delectable American cuisine
Patrons can enjoy a variety of freshly-barbecued wings, burgers, and sides like hush puppies
Cafe offers lunch “lite-bites”, salads, and sides using fresh produce, dairy, and meats from regional farmers
Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée
Premium airport lounge open to all; unlimited complimentary food, alcoholic drinks, high speed Wi-Fi, and comfortable spaces to relax in
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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