Inspired by Brazilian gaucho—or cowboy—style of cooking meats, the owners and chefs of Brazaviva Churrascaria opened their restaurant and devoted its menu of endless dishes to the Old-World grilling method. As the restaurant describes it, the wayfaring gauchos roamed the expansive grasslands of Brazil's Rio Grande do Sul, skewering their meat dinners and roasting them over a fiery pit, before carving off thin slices to be shared around the fire.
Holding true to that tradition, the eatery's expert carvers bring skewers of fire-roasted beef, pork, lamb, chicken, and sausage tableside to pile plates high. Guests eat as much as they like, using a card that is green on one side and red on the other to indicate to the friendly staff carvers to keep the feast flowing, or to take a moment's savoring pause. Whatever belly room is left over after all cards go red calls for filling up with one of the eatery's unique desserts that swirl South American flavors such as passion fruit and papaya into rich smoothies and mousses. A collection of fine wines selected specially to compliment the charred flavors of the meats is available to complete the experience.
Find the best of Brazil at Boteco.
Boteco is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
For your viewing pleasure, Boteco also stocks TVs in the bar area.
Tots and tykes will be right at home at Boteco with its kid-approved food and ambience.
Eat outdoors Boteco (weather permitting) with their beautiful patio seating.
The perfect place for a large party, Boteco will comfortably host your friends and family.
Getting online is easy with Boteco free and convenient wifi.
Live music is common at Boteco, as is a DJ.
Boteco also features a DJ and dancing.
The bar's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
Pups of all sorts are also welcome at the bar.
If your Friday or Saturday night plans include a trip to the bar, it's best to reserve a table before heading over.
Boteco's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Feed the gang at your next get-together with catering from Boteco as well.
If you're strapped for time, take out food from Boteco.
For diners who choose to drive to the bar, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible.
Your bill at Boteco will typically run less than $30 per person, so bring the whole gang!
For a taste of South America, Texas de Brazil is home to some of the tastiest Brazilian fare in Miami's North Westside community.
No need to miss out on Texas de Brazil just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Texas de Brazil won't disappoint.
Youngsters are more than welcome to join mom and dad at Texas de Brazil.
Don't miss out on the private room at Texas de Brazil — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together.
Eat outdoors Texas de Brazil (weather permitting) with their beautiful patio seating.
Don't get stuck waiting for a table — the restaurant accepts reservations.
No need to gussy up for a trip to Texas de Brazil, where patrons dress for comfort and fun.
The restaurant has catering services as well.
For those in a rush, the restaurant lets you take your food to go.
The restaurant offers convenient parking in the connecting lot, and (optional) valet is also provided.
Checks are bigger than average at the restaurant, so prepare your wallet.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
After a long day on the pampas, there's nothing a gaucho wants more than a tender cut of picanha and a glass of wine. At Steak Brasil, diners can enjoy a slice of that traditional cowboy lifestyle even if their bolas skills are middling at best. From the moment they sit down, diners are treated to a parade of the finest beef, chicken, pork, and lamb Brazil has to offer—at least until they flip the card on the table from the green of "keep it coming" to the red of "I'm stuffed." Nearby, the buffet stands ready with sides such as rice, black beans, bananas à milanesa, and traditional cheese bread, all included in the price of the all-you-can-eat churrascaria-style dinner. For an extra price, visitors can enjoy specialty desserts and some of the restaurant's fine South American wines.
The menu at Carol's Cucina is a microcosm of owner Carolina Moura's childhood. The daughter of an Italian mother and Brazilian father, Carolina experienced a unique upbringing. With her breezy Miami cucina, she pays homage to her roots with a mixed menu of Brazilian and Italian specialties. Small, easy-to-share plates, including sandwiches and pizzas, dominate the menu. But large plates topple appetites, too, with offerings of braised short ribs and seared salmon. The cucina's bright ambiance only adds to visits, surrounding guests with clean, modern decor, exposed brick walls, and wood accents.
While the small plates and seafood entrees at Brasileiro Steakhouse Miami are certainly tasty, the real draw is the rodizio. Gauchos escort fresh grilled meats—still on the spit—around the restaurant, carving slices onto diners' plates or into their purses to be saved for later. You can enjoy traditional Brazilian cuts, as well as American preparations such as St. Louis-style ribs and chicken wrapped in bacon. The modern, brightly lit dining room features warm colors and comfy leather seating.