Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
At CD Roma, you can order anything from cajun-shrimp alfredo and chicken parmesan to a hand-tossed pizza with a pint of craft beer
Pizzeria caters to all diners, even those who are gluten- or dairy-free, with delicious specialty pizzas and make-your-own pies
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
New York-style gourmet pizzas assembled with specialty toppings, including truffle oil, wild portabello, and asiago cheese
Diners enjoy tasty Italian classics such as antipasti misto, caprese salad, calamari, and more at this eatery
Customers can enjoy the variety of pizzas accompanied by a glass of Martini inside the local restaurant
Italian eatery serves up traditional dishes with unique twists, such as scallop sliders and stuffed duck
Chefs bake pizzas and calzones in stone hearths using dough made with natural spring water.
Homemade pasta dishes including burrata with speck, homemade lobster ravioli, and branzino paired with wines at homey Italian eatery
Cassariano – the perfect expression of passion and culinary art in the form of Contemporary Italian Cuisine
Farm-to-table inspired pasta dishes with seafood, breaded veal, and chicken with wine sauce; a cellar boasts more than 220 wines
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Pizza@ prepares it’s thin and crispy personal pizzas in front of diners using a wide array of fresh ingredients
Enjoy a delicious, handmade slice or full pie of pizza crafted from scratch with the finest and freshest ingredients
Italian eatery offers build-your-own pasta dishes with a variety of different noodles and sauces
Guests can try freshly baked bread with ingredients such as meatballs, turkey breast, provolone cheese, and vegetables as well as eat pizza
A restaurant specializing in Italian cuisine serves food such as antipasti, farinacci, and vitello and offers a wide selection of wines
Italian owners Sal and Libby cook every plate of veal parmigiana, spaghetti, and other Southern Italian cuisine themselves
Since 1970, this Italian eatery has been serving wings, salads, and classic dishes like fettuccine Alfredo and chicken marsella
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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