Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Germain is close by and serves the most delicious, traditional French cuisine you'll find this side of the Seine River.
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Cooks crown pizzas with everything from ground beef and bacon to pineapple and banana peppers
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
In American restaurants and supermarkets, chefs often innovate by adding other ingredients such as chili peppers, cayenne, vegetables, and even spices from other cultures such as curry powder.
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Opened in 2015 this Mediterranean restaurant specializes in elevating tastes and dishes to modern levels with classic flair
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint
Enjoy the various flavors of the sea with authentic sea food selections
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Pies range from the vegetarian—with black olives, mushrooms, and green peppers—to the Meat Supreme—with pepperoni, salami, ham, and sausage
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas
Homemade ravioli stuffed with lobster, chicken marsala, and cioppino seafood stew
Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Build customized pizzas with melty cheese and choice of toppings; specialty pizzas including Hawaiian and meat lovers
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq